Simple fare fall/winter: a guide to everyday cooking and eating

Book Cover
Average Rating
Publisher:
Abrams,
Pub. Date:
2017.
Language:
English
Description
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.
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ISBN:
141972665
9781419726651
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Grouping Information

Grouped Work ID 5fc462f0-1940-d37f-cac0-60c2b46feb5c
Grouping Title simple fare fall winter a guide to everyday cooking and eating
Grouping Author mordechai karen
Grouping Category book
Last Grouping Update 2018-07-19 04:47:59AM
Last Indexed 2018-07-22 04:53:01AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Mordechai, Karen,
author_display Mordechai, Karen
available_at_aacpl Broadneck Library, Eastport-Annapolis Neck Library, Severn Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction, Eastport-Annapolis Neck Library - Nonfiction, Severn Library - Nonfiction
display_description "The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential."--Amazon.com.
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itype_aacpl Adult Nonfiction
last_indexed 2018-07-22T08:53:01.162Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.564 M
local_time_since_added_aacpl Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library, Eastport-Annapolis Neck Library, Severn Library
primary_isbn 141972665
publishDate 2017
record_details ils:a1399270|Book|Books||English|Abrams,|2017.|192 pages : color illustrations ; 33 cm
recordtype grouped_work
scoping_details_aacpl
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ils:a1399270 31997096286315 On Shelf On Shelf false true true false false true
ils:a1399270 31997096286331 On Shelf On Shelf false true true false false true
subject_facet Seasonal cooking
title_display Simple fare fall/winter : a guide to everyday cooking and eating
title_full Simple fare fall/winter : a guide to everyday cooking and eating / Karen Mordechai, creator of Sunday Suppers
title_short Simple fare fall/winter :
title_sub a guide to everyday cooking and eating
topic_facet Seasonal cooking