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Stocking up III: the all-new edition of America's classic preserving guide

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Publisher:
Rodale Press,
Pub. Date:
c1986.
Edition:
[3rd ed.].
Language:
English
Description
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.
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Contributors:
ISBN:
9780878576135
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Grouping Information

Grouped Work ID 62b3f82f-b0c2-2950-a7f8-d643ee73865c
full_title stocking up iii the all new edition of americas classic preserving guide
author hupping carol
grouping_category book
lastUpdate 2017-09-16 09:40:44AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Hupping, Carol.
author2-role Rodale Food Center.
author_display Hupping, Carol
available_at_aacpl Edgewater Library
collection_aacpl ADULT
detailed_location_aacpl Edgewater Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 62b3f82f-b0c2-2950-a7f8-d643ee73865c
isbn 9780878576135
item_details ils:a51925|31997021279997|Edgewater Library - Nonfiction|641.4 H|||1|false|false|||||On Shelf|Sep 15, 2017|EDG||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.4 H
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Edgewater Library
primary_isbn 9780878576135
publishDate 1986
record_details ils:a51925|Book|Books|[3rd ed.].|English|Rodale Press,|c1986.|ix, 627 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_aacpl ils:a51925|31997021279997|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Food -- Preservation
title_display Stocking up III : the all-new edition of America's classic preserving guide
title_full Stocking up III : the all-new edition of America's classic preserving guide / by Carol Hupping, with the staff of the Rodale Food Center
title_short Stocking up III :
title_sub the all-new edition of America's classic preserving guide
topic_facet Food, Preservation