The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

Book Cover
Average Rating
Author:
Publisher:
Wiley
Pub. Date:
2003
Language:
English
Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Also in This Series
More Like This
More Details
ISBN:
9780471463368
Staff View

Grouping Information

Grouped Work ID62bac7ab-8749-67e0-56c2-00c0c8e12c81
Grouping Titleu s history cookbook delicious recipes and exciting events from the past
Grouping Authordamico joan
Grouping Categorybook
Last Grouping Update2019-11-19 04:10:41AM
Last Indexed2019-11-19 04:18:08AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorJoan D'Amico
author_displayJoan D'Amico
available_at_aacplOnline OverDrive Collection
detailed_location_aacplOnline OverDrive Collection
display_description

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare

Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!

Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:

  • Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
  • King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
  • Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
  • Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
  • Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression


    The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
  • format_aacpleBook
    format_category_aacpleBook
    id62bac7ab-8749-67e0-56c2-00c0c8e12c81
    isbn9780471463368
    item_details
    Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
    overdrive:77cdcd90-c170-469e-93cc-5f43d6d001381Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveKindle Book, Adobe PDF eBookAvailable Online
    overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveKindle Book, Adobe PDF eBookAvailable Online
    last_indexed2019-11-19T09:18:08.479Z
    lexile_score-1
    literary_formNon Fiction
    literary_form_fullNon Fiction
    local_callnumber_aacplOnline OverDrive
    owning_library_aacplAnne Arundel County Public Library Online
    owning_location_aacplOnline OverDrive Collection
    primary_isbn9780471463368
    publishDate2003
    record_details
    Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
    overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138eBookeBookEnglishWiley2003
    recordtypegrouped_work
    scoping_details_aacpl
    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
    overdrive:77cdcd90-c170-469e-93cc-5f43d6d001381Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue
    overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
    title_displayThe U.S. History Cookbook Delicious Recipes and Exciting Events from the Past
    title_fullThe U.S. History Cookbook Delicious Recipes and Exciting Events from the Past
    title_shortThe U.S. History Cookbook
    title_subDelicious Recipes and Exciting Events from the Past
    topic_facetCooking & Food
    Juvenile Nonfiction