Hors d'oeuvres

Book Cover
Average Rating
Publisher:
William Morrow,
Pub. Date:
1998.
Language:
English
Description
Gillian Duffy, culinary editor for New York magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen.Hors d'Oeuvres moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, Hors d'Oeuvres offers just what's needed to kick off a party or start a meal with style.
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ISBN:
9780688147211
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Grouping Information

Grouped Work ID 66dfc8cd-d95f-bf00-1c76-9a4d571673b3
Grouping Title hors d oeuvres
Grouping Author duffy gillian
Grouping Category book
Last Grouping Update 2017-06-15 04:40:57AM
Last Indexed 2018-12-17 04:42:07AM

Solr Details

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publishDate 1998
record_details ils:a147031|Book|Books||English|William Morrow,|1998.|p. cm.
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subject_facet Appetizers
title_display Hors d'oeuvres
title_full Hors d'oeuvres / Gillian Duffy ; photography by Melanie Acevedo
title_short Hors d'oeuvres
topic_facet Appetizers