Chesapeake's bounty

Book Cover
Average Rating
Publisher:
Conduit Press,
Pub. Date:
c2000.
Language:
English
Description
What could be more enticing on a hot summer's day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you're looking for #150; Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you'll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best #150; skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.
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ISBN:
9780966661033
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Grouping Information

Grouped Work ID 67818342-7581-f7ec-df17-b4a31cafedaf
Full title chesapeake s bounty
Author moose katie
Grouping Category book
Last Update 2018-04-28 04:52:14AM
Last Indexed 2018-05-22 04:42:02AM

Solr Details

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author Moose, Katie.
author_display Moose, Katie
available_at_aacpl Broadneck Library, Deale Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction, Deale Library - Nonfiction
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id 67818342-7581-f7ec-df17-b4a31cafedaf
isbn 9780966661033
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itype_aacpl Maryland Fiction and Nonfiction
last_indexed 2018-05-22T08:42:02.408Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl MD 641.5975 M
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library, Deale Library
primary_isbn 9780966661033
publishDate 2000
record_details ils:a165988|Book|Books||English|Conduit Press,|c2000.|236 p. : ill. ; 25 cm. ill. (some col.) ; 29 cm.
recordtype grouped_work
scoping_details_aacpl ils:a165988|31997051722734|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:a165988|31997051722775|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking (Seafood), Cooking -- Chesapeake Bay Region (Md. and Va.), Cooking on ships
title_display Chesapeake's bounty
title_full Chesapeake's bounty / Katie Moose
title_short Chesapeake's bounty
topic_facet Cooking, Cooking (Seafood), Cooking on ships