The complete Italian vegetarian cookbook: 350 essential recipes for inspired everyday eating

Book Cover
Average Rating
Publisher:
Houghton Mifflin,
Pub. Date:
1997.
Language:
English
Description
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil fromthe garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
Also in this Series
More Like This
More Details
ISBN:
9781576300442
Staff View

Grouping Information

Grouped Work ID 6c97106b-eea1-359f-a819-2432669ece06
Full title complete italian vegetarian cookbook 350 essential recipes for inspired everyday eating
Author bishop jack
Grouping Category book
Last Update 2018-02-27 04:38:51AM
Last Indexed 2018-05-25 04:51:48AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Bishop, Jack.
author_display Bishop, Jack
available_at_aacpl Broadneck Library, Linthicum Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction, Linthicum Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 6c97106b-eea1-359f-a819-2432669ece06
isbn 9781576300442
item_details ils:a158107|31997049312440|Broadneck Library - Nonfiction|641.5636 B|||1|false|false|||||On Shelf|Jun 27, 2017|BDN||, ils:a158107|31997057518839|Linthicum Library - Nonfiction|641.5636 B|||1|false|false|||||On Shelf|Feb 20, 2018|LIN||
itype_aacpl Adult Nonfiction
last_indexed 2018-05-25T08:51:48.679Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5636 B
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library, Linthicum Library
primary_isbn 9781576300442
publishDate 1997
record_details ils:a158107|Book|Books||English|Houghton Mifflin,|1997.|568 p. : col. ill. ; 27 cm.
recordtype grouped_work
scoping_details_aacpl ils:a158107|31997049312440|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:a158107|31997057518839|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking, Italian, Vegetarian cooking
title_display The complete Italian vegetarian cookbook : 350 essential recipes for inspired everyday eating
title_full The complete Italian vegetarian cookbook : 350 essential recipes for inspired everyday eating / Jack Bishop ; photography by Ann Stratton
title_short The complete Italian vegetarian cookbook :
title_sub 350 essential recipes for inspired everyday eating
topic_facet Cooking, Italian, Vegetarian cooking