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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

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Author:
Carolyn Leontos
Publisher:
Wiley
Pub. Date:
2002
Language:
English
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Description

Delicious, healthy holiday dishes that everyone can enjoyThe Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find:

  • More than 100 appetizing recipes for festive holiday dishes
  • Complete, easy-to-put-together menus for 21 holiday celebrations
  • Creative suggestions for enhancing flavor without adding calories
  • Alternative ingredient suggestions for low-sodium and alcohol-free diets
  • Helpful notes on holiday traditions and activities
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    Subjects
    Subjects
    Cooking & Food
    Nonfiction
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    ISBN:
    9780471264750
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    Grouping Information

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    Grouping Titlediabetes holiday cookbook year round cooking for people with diabetes
    Grouping Authorcarolyn leontos
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-05-06 04:15:49AM
    Last Indexed2021-05-06 04:44:22AM
    Novelist Primary ISBN9780471264750

    Solr Details

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    authorCarolyn Leontos
    author_displayCarolyn Leontos
    available_at_aacplOnline OverDrive Collection
    detailed_location_aacplOnline OverDrive Collection
    display_description

    Delicious, healthy holiday dishes that everyone can enjoy

    The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

    Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find:

  • More than 100 appetizing recipes for festive holiday dishes
  • Complete, easy-to-put-together menus for 21 holiday celebrations
  • Creative suggestions for enhancing flavor without adding calories
  • Alternative ingredient suggestions for low-sodium and alcohol-free diets
  • Helpful notes on holiday traditions and activities
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    title_displayThe Diabetes Holiday Cookbook Year-Round Cooking for People with Diabetes
    title_fullThe Diabetes Holiday Cookbook Year-Round Cooking for People with Diabetes
    title_shortThe Diabetes Holiday Cookbook
    title_subYear-Round Cooking for People with Diabetes
    topic_facetCooking & Food
    Nonfiction