Amish Cooks Across America: Recipes and Traditions from Maine to Montana

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Publisher:
Andrews McMeel Publishing, LLC,
Pub. Date:
2012.
Language:
English
Description
In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.     Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation.     The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake.       This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.
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ISBN:
9781449426040
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Grouping Information

Grouped Work ID 6e944a81-112f-521e-e346-e50437941496
Grouping Title amish cooks across america recipes and traditions from maine to montana
Grouping Author lovina eicher
Grouping Category book
Last Grouping Update 2018-06-26 04:37:10AM
Last Indexed 2018-07-20 04:43:11AM

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auth_author2 Kevin, Williams,.
author Lovina, Eicher,.
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display_description In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.     Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation.     The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake.       This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.
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publishDate 2012
record_details Cloud Library:9781449426040|eBook|eBook||English|Andrews McMeel Publishing, LLC,|2012.|, external_econtent:ils:a1497135|eBook|eBook||English|Andrews McMeel Publishing, LLC,|2012.|, ils:a1497135|eBook|eBook||English|Andrews McMeel Publishing, LLC,|2012.|
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subject_facet Courses & Dishes -- COOKING, Electronic books, Methods -- COOKING
title_display Amish Cooks Across America Recipes and Traditions from Maine to Montana
title_full Amish Cooks Across America Recipes and Traditions from Maine to Montana [eBook] Lovina, Eicher,., Amish Cooks Across America Recipes and Traditions from Maine to Montana [electronic resource] Lovina, Eicher,.
title_short Amish Cooks Across America
title_sub Recipes and Traditions from Maine to Montana
topic_facet Courses & Dishes, Methods