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High Flavor, Low Labor: Reinventing Weeknight Cooking

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Publisher:
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Pub. Date:
2011
Language:
English
Description
REAL FOOD. REAL LIFE. REAL FLAVOR. nbsp; Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
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ISBN:
9780345530066
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Grouping Information

Grouped Work ID6f42be16-0341-f6e0-f4d4-dedeeb714c59
Grouping Titlehigh flavor low labor reinventing weeknight cooking
Grouping Authorj m hirsch
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-11-29 04:38:30AM
Last Indexed2020-11-29 05:03:11AM
Novelist Primary ISBNnone

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REAL FOOD. REAL LIFE. REAL FLAVOR.

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.

His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.

The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

From the Trade Paperback edition.

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subject_facetElectronic books
Gourmet -- Methods
Herbs, Spices, Condiments -- Specific Ingredients
Quick & Easy -- Methods
title_displayHigh Flavor, Low Labor Reinventing Weeknight Cooking: A Cookbook
title_fullHigh Flavor, Low Labor Reinventing Weeknight Cooking [eBook] Hirsch, J. M..
High Flavor, Low Labor Reinventing Weeknight Cooking: A Cookbook
title_shortHigh Flavor, Low Labor
title_subReinventing Weeknight Cooking
topic_facetCooking & Food
Gourmet
Herbs, Spices, Condiments
Nonfiction
Quick & Easy
Self-Improvement