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High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook

Book Cover
Average Rating
Publisher:
Random House Publishing Group
Pub. Date:
2011
Language:
English
Description
REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
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ISBN:
9780345530066
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Grouping Information

Grouped Work ID6f42be16-0341-f6e0-f4d4-dedeeb714c59
Grouping Titlehigh flavor low labor reinventing weeknight cooking
Grouping Authorj m hirsch
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-22 04:06:10AM
Last Indexed2024-02-22 04:57:42AM

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Hirsch, J. M.
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display_description
REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
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eBook
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eBook
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9780345530066
last_indexed
2024-02-22T09:57:42.444Z
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literary_form
Non Fiction
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Online OverDrive
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Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780345530066
publishDate
2011
publisher
Random House Publishing Group
recordtype
grouped_work
title_display
High Flavor, Low Labor Reinventing Weeknight Cooking: A Cookbook
title_full
High Flavor, Low Labor Reinventing Weeknight Cooking: A Cookbook
title_short
High Flavor, Low Labor
title_sub
Reinventing Weeknight Cooking: A Cookbook
topic_facet
Cooking & Food
Nonfiction

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