Soups of Italy: cooking over 130 soups the Italian way

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William Morrow,
Pub. Date:
1st ed.
From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups.

Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.

Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

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Grouped Work ID 70eb9ed1-ec4d-c711-28ba-bed72dd198ae
Full title soups of italy cooking over 130 soups the italian way
Author wasserman miller norma
Grouping Category book
Last Update 2017-10-11 04:41:55AM
Last Indexed 2018-05-27 04:51:27AM

Solr Details

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accelerated_reader_reading_level 0
author Wasserman-Miller, Norma.
author_display Wasserman-Miller, Norma
available_at_aacpl Linthicum Library
collection_aacpl ADULT
detailed_location_aacpl Linthicum Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id 70eb9ed1-ec4d-c711-28ba-bed72dd198ae
isbn 9780688150310
item_details ils:a129452|31997043210756|Linthicum Library - Nonfiction|641.813 W|||1|false|false|||||On Shelf|Sep 27, 2017|LIN||
itype_aacpl Adult Nonfiction
last_indexed 2018-05-27T08:51:27.949Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.813 W
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Linthicum Library
primary_isbn 9780688150310
publishDate 1998
record_details ils:a129452|Book|Books|1st ed.|English|William Morrow,|c1998.|ix, 310 p. : ill., map ; 22 cm.
recordtype grouped_work
scoping_details_aacpl ils:a129452|31997043210756|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking, Italian, Soups -- Italy
title_display Soups of Italy : cooking over 130 soups the Italian way
title_full Soups of Italy : cooking over 130 soups the Italian way / Norma Wasserman-Miller ; illustrations by the author
title_short Soups of Italy :
title_sub cooking over 130 soups the Italian way
topic_facet Cooking, Italian, Soups