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Chesapeake Bay cooking with John Shields: the companion cookbook to the public television series

Book Cover
Average Rating
Publisher:
Broadway Books,
Pub. Date:
c1998.
Edition:
1st ed.
Language:
English
Description
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields.  In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake.  Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on."  And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind.  And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.
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ISBN:
9780767900287
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Grouping Information

Grouped Work ID7c39e517-8427-f2f2-15f6-c4b77fdac40a
Grouping Titlechesapeake bay cooking with john shields the companion cookbook to the public television series
Grouping Authorshields john
Grouping Categorybook
Last Grouping Update2020-03-09 04:11:34AM
Last Indexed2020-05-26 04:24:05AM

Solr Details

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accelerated_reader_reading_level0
authorShields, John (John Edward)
author_displayShields, John
available_at_aacplGlen Burnie Library
collection_aacplADULT
detailed_location_aacplGlen Burnie Library - Nonfiction
Severna Park Library - Nonfiction
display_description
format_aacplBook
format_category_aacplBooks
id7c39e517-8427-f2f2-15f6-c4b77fdac40a
isbn9780767900287
item_details
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ils:a13149031997079213179Glen Burnie Library - Nonfiction641.5975 S1falsefalseOn ShelfDec 27, 2019NCO
ils:a13149031997057552895Severna Park Library - Nonfiction641.5975 S1falsefalseChecked OutMar 08, 2020S-PK
itype_aacplAdult Nonfiction
last_indexed2020-05-26T08:24:05.166Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5975 S
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplGlen Burnie Library
Severna Park Library
primary_isbn9780767900287
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a131490BookBooks1st ed.EnglishBroadway Books, c1998.xiv, 290 p., [8] p. of plates : ill. (some col.) ; 24 cm.
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a13149031997079213179On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a13149031997057552895Checked OutChecked Outfalsefalsetruefalsefalsetrue
subject_facetChesapeake Bay Region (Md. and Va.) -- Description and travel
Cooking -- Chesapeake Bay Region (Md. and Va.)
title_displayChesapeake Bay cooking with John Shields : the companion cookbook to the public television series
title_fullChesapeake Bay cooking with John Shields : the companion cookbook to the public television series / John Shields
title_shortChesapeake Bay cooking with John Shields
title_subthe companion cookbook to the public television series
topic_facetCooking
Description and travel