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Carpathia: food from the heart of Romania

Book Cover
Average Rating
Publisher:
Interlink Books, an imprint of Interlink Publishing Group, Inc,
Pub. Date:
2020.
Language:
English
Description

THE FIRST BOOK TO CELEBRATE THE CULTURALLY DIVERSE AND DELICIOUS CUISINE OF ROMANIA

A TRUE FUSION OF EAST AND WEST, WHERE TRADITIONAL RECIPES ARE GIVEN A TRULY MODERN TWIST

Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.

Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time.

From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!

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ISBN:
9781623719548
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Grouping Information

Grouped Work ID7d41f78b-0b00-7fad-d6bb-78bb7d8c0bf2
Grouping Titlecarpathia food from the heart of romania
Grouping Authorgeorgescu irina
Grouping Categorybook
Last Grouping Update2020-06-20 04:18:25AM
Last Indexed2020-07-05 04:38:17AM

Solr Details

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accelerated_reader_reading_level0
authorGeorgescu, Irina, 1977-
author_displayGeorgescu, Irina
collection_aacplADULT
detailed_location_aacplGlen Burnie Library - Nonfiction
Odenton Library - Nonfiction
Severna Park Library - Nonfiction
display_description"The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!"--
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itype_aacplAdult Nonfiction
last_indexed2020-07-05T08:38:17.364Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5949 G
local_time_since_added_aacpl2 Months
Month
Quarter
Six Months
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owning_library_aacplAnne Arundel County Public Library
owning_location_aacplGlen Burnie Library
Odenton Library
Severna Park Library
primary_isbn9781623719548
publishDate2020
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1688729BookBooksEnglishInterlink Books, an imprint of Interlink Publishing Group, Inc, 2020.223 pages : color illustrations ; 25 cm
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a168872931997096719554Coming SoonAvailable Soonfalsefalsetruefalsefalsetrue
ils:a168872931997096719570Coming SoonAvailable Soonfalsefalsetruefalsefalsetrue
ils:a168872931997096719562Coming SoonAvailable Soonfalsefalsetruefalsefalsetrue
subject_facetCookbooks
Cooking, Romanian
title_displayCarpathia : food from the heart of Romania
title_fullCarpathia : food from the heart of Romania / Irina Georgescu
title_shortCarpathia
title_subfood from the heart of Romania
topic_facetCooking, Romanian