Inspiralized and beyond: spiralize, chop, rice, and mash your vegetables into creative, craveable meals

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Publisher:
Clarkson Potter/Publishers,
Pub. Date:
[2018]
Edition:
First edition.
Language:
English
Description
In Beyond Inspiralized, Ali Maffucci brings all-new recipes that use common, easy-to-find vegetables and helps them shine as the ingenious focus of flavorful, healthy meals. For the first time, she goes, well, beyond spiralizing, showing how else to incorporate produce into meals--it's no longer all about the noodles. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Once again, Ali shares the most fun ways to fit more vegetables into any healthy diet.
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ISBN:
9781524762681
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Grouping Information

Grouped Work ID 80430288-d631-3eb9-e3fd-b51f827bce16
Grouping Title inspiralized and beyond spiralize chop rice and mash your vegetables into creative craveable meals
Grouping Author maffucci ali
Grouping Category book
Last Grouping Update 2018-10-11 04:37:31AM
Last Indexed 2018-10-17 04:52:11AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Maffucci, Ali,
author_display Maffucci, Ali
available_at_aacpl Annapolis Mall, Crofton Library
collection_aacpl ADULT
detailed_location_aacpl Crofton Library - Nonfiction, Discoveries: the Library at the Mall - Nonfiction, Odenton Library - Nonfiction
display_description "Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the 125 brand-new recipes, you'll find Flourless Breakfast Crepes with Peaches & Sunflower Butter, Sweet Potato Waffle Grilled Cheese, Cacio e Pepe Kale with Fried Egg, and Mint Chocolate Avocado Ice Cream. Rest assured, Ali offers up brand-new spiralized dishes too."--Page [2] of cover.
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itype_aacpl Adult Nonfiction
last_indexed 2018-10-17T08:52:11.456Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.65 M
local_time_since_added_aacpl Six Months, Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Annapolis Mall, Crofton Library, Odenton Library
primary_isbn 9781524762681
publishDate 2018
record_details ils:a1447886|Book|Books|First edition.|English|Clarkson Potter/Publishers,|[2018]|288 pages : color illustrations ; 24 cm
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ils:a1447886 31997100920529 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking (Vegetables), Spiralizers (Utensils)
title_display Inspiralized and beyond : spiralize, chop, rice, and mash your vegetables into creative, craveable meals
title_full Inspiralized and beyond : spiralize, chop, rice, and mash your vegetables into creative, craveable meals / Ali Maffucci
title_short Inspiralized and beyond :
title_sub spiralize, chop, rice, and mash your vegetables into creative, craveable meals
topic_facet Cooking (Vegetables), Spiralizers (Utensils)