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Mario Batali big American cookbook: 250 favorite recipes from across the USA

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
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Grouping Information

Grouped Work ID807dcfed-b998-fd8c-cf9f-bb7667d7533f
Grouping Titlemario batali big american cookbook 250 favorite recipes from across the usa
Grouping Authormario batali
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-13 04:15:51AM
Last Indexed2021-04-13 04:47:33AM
Novelist Primary ISBN9781455569663

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Bacon, Quentin
Riccardi, Douglas.
Webster, Jim,
authorBatali, Mario,
author2-roleBacon, Quentinphotographer.
Riccardi, Douglas.
Webster, Jim,author.
author_displayBatali, Mario
available_at_aacplBroadneck Library
Odenton Library
Online OverDrive Collection
Severna Park Library
collection_aacplADULT
detailed_location_aacplBroadneck Library - Nonfiction
Odenton Library - Nonfiction
Online OverDrive Collection
Severna Park Library - Nonfiction
display_description"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
format_aacplBook
eBook
format_category_aacplBooks
eBook
id807dcfed-b998-fd8c-cf9f-bb7667d7533f
isbn9781455569663
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item_details
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ils:a132315031997095803961Severna Park Library - Nonfiction641.5973 B1falsefalseOn ShelfOct 04, 2019S-PK
ils:a132315031997095803953Odenton Library - Nonfiction641.5973 B1falsefalseOn ShelfJan 14, 2021WCO
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itype_aacplAdult Nonfiction
last_indexed2021-04-13T08:47:33.531Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5973 B
Online OverDrive
owning_library_aacplAnne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacplBroadneck Library
Odenton Library
Online OverDrive Collection
Severna Park Library
primary_isbn9781455584710
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:a1323150BookBooksFirst edition.EnglishGrand Central Life & Style, 2016.xv, 495 pages : color illustrations ; 27 cm
overdrive:090560ce-59ba-4d50-9f63-2415636faec1eBookeBookEnglishGrand Central Publishing2016
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ils:a132315031997095803961On ShelfOn Shelffalsetruetruefalsefalsetrue
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overdrive:090560ce-59ba-4d50-9f63-2415636faec11Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue
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subject_facetCookbooks
Cooking, American
Local foods
Local foods -- United States
United States
title_displayMario Batali big American cookbook : 250 favorite recipes from across the USA
title_fullMario Batali big American cookbook : 250 favorite recipes from across the USA / Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Mario Batali—Big American Cookbook 250 Favorite Recipes from Across the USA
title_shortMario Batali big American cookbook
title_sub250 favorite recipes from across the USA
topic_facetCooking & Food
Cooking, American
Local foods
Nonfiction