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Mario Batali big American cookbook: 250 favorite recipes from across the USA

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch, "--Amazon.com.
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ISBN:
9781455584710
9781455569663
9781455584703
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Grouping Information

Grouped Work ID807dcfed-b998-fd8c-cf9f-bb7667d7533f
Grouping Titlemario batali big american cookbook 250 favorite recipes from across the usa
Grouping Authormario batali
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-11-29 04:09:06AM
Last Indexed2023-11-29 04:42:00AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bacon, Quentin
Riccardi, Douglas
Webster, Jim
author
Batali, Mario
author2-role
Bacon, Quentinphotographer
Riccardi, Douglas
Webster, Jim,author
author_display
Batali, Mario
available_at_aacpl
Glen Burnie Library
Online OverDrive Collection
collection_aacpl
ADULT
detailed_location_aacpl
Glen Burnie Library - Nonfiction
Online OverDrive Collection
display_description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch, "--Amazon.com.
format_aacpl
Book
eBook
format_category_aacpl
Books
eBook
id
807dcfed-b998-fd8c-cf9f-bb7667d7533f
isbn
9781455569663
9781455584703
9781455584710
itype_aacpl
Adult Nonfiction
last_indexed
2023-11-29T09:42:00.556Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
641.5973 B
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacpl
Glen Burnie Library
Online OverDrive Collection
primary_isbn
9781455584710
publishDate
2016
publisher
Grand Central Life & Style
Grand Central Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American
Local foods
Local foods -- United States
United States
title_display
Mario Batali big American cookbook : 250 favorite recipes from across the USA
title_full
Mario Batali big American cookbook : 250 favorite recipes from across the USA / Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Mario Batali—Big American Cookbook 250 Favorite Recipes from Across the USA
title_short
Mario Batali big American cookbook
title_sub
250 favorite recipes from across the USA
topic_facet
Cooking & Food
Cooking, American
Local foods
Nonfiction

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:a132315031997095803979Glen Burnie Library - Nonfiction641.5973 B1falsefalseOn ShelfJun 27, 2023NCO
overdrive:090560ce-59ba-4d50-9f63-2415636faec1-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
overdrive:090560ce-59ba-4d50-9f63-2415636faec11Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:a1323150BookBooksFirst editionEnglishGrand Central Life & Style2016xv, 495 pages : color illustrations ; 27 cm
overdrive:090560ce-59ba-4d50-9f63-2415636faec1eBookeBookEnglishGrand Central Publishing2016

scoping_details_aacpl

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a132315031997095803979On ShelfOn Shelffalsetruetruefalsefalsetrue
overdrive:090560ce-59ba-4d50-9f63-2415636faec1-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
overdrive:090560ce-59ba-4d50-9f63-2415636faec11Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue