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Quintessential Filipino cooking: more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ;

Book Cover
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Publisher:
Page Street Publishing Co.,
Pub. Date:
2018.
Language:
English
Description
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Liza's personal touch that takes them to the next level. Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.This book will have 75 recipes and 60 photos.
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ISBN:
9781624145483
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Grouping Information

Grouped Work ID 8152063d-e232-5c32-e472-2b8b591b103c
Grouping Title quintessential filipino cooking more than 75 authentic and classic recipes of the philippines liza a
Grouping Author agbanlog liza
Grouping Category book
Last Grouping Update 2018-11-18 04:38:08AM
Last Indexed 2018-11-18 04:43:17AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lehman, Allie,
author Agbanlog, Liza,
author2-role Lehman, Allie,photographer.
author_display Agbanlog, Liza
available_at_aacpl Severna Park Library
collection_aacpl ADULT
detailed_location_aacpl Crofton Library - Nonfiction, Severna Park Library - Nonfiction
display_description "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
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itype_aacpl Adult Nonfiction
last_indexed 2018-11-18T09:43:17.009Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5959 A
local_time_since_added_aacpl Quarter, Six Months, Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Crofton Library, Severna Park Library
primary_isbn 9781624145483
publishDate 2018
record_details ils:a1510638|Book|Books||English|Page Street Publishing Co.,|2018.|191 pages : color photgraphs ; 23 cm
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a1510638 31997096414024 Checked Out On Hold false false true false false true
ils:a1510638 31997096414032 Checked Out Checked Out false false true false false true
ils:a1510638 31997096414040 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking, Philippine
title_display Quintessential Filipino cooking : more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ;
title_full Quintessential Filipino cooking : more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman] Agbanlog, Liza,
title_short Quintessential Filipino cooking :
title_sub more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ;
topic_facet Cooking, Philippine