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50 Great Pasta Sauces

Book Cover
Average Rating
Publisher:
Andrews McMeel Publishing
Pub. Date:
2009
Language:
English
Description

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

  • Carbonara sauce

  • Browned butter and sage sauce

  • Rosemary-lamb sauce

  • Garlic shrimp and wine sauce

  • Roasted tomato sauce

  • Asparagus and butter sauce

  • Creamy goat cheese sauce

    50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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    ISBN:
    9780740786266
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    Grouping Information

    Grouped Work ID8463194b-0012-f747-0fbb-3d29567e484f
    Grouping Title50 great pasta sauces
    Grouping Authorpamela sheldon johns
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-05-06 04:15:49AM
    Last Indexed2021-05-06 04:43:50AM
    Novelist Primary ISBN9780740786266

    Solr Details

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    accelerated_reader_reading_level0
    authorPamela Sheldon Johns
    author_displayPamela Sheldon Johns
    available_at_aacplOnline OverDrive Collection
    detailed_location_aacplOnline OverDrive Collection
    display_description

    50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

    Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

    Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

    The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

  • Carbonara sauce

  • Browned butter and sage sauce

  • Rosemary-lamb sauce

  • Garlic shrimp and wine sauce

  • Roasted tomato sauce

  • Asparagus and butter sauce

  • Creamy goat cheese sauce

    50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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    title_display50 Great Pasta Sauces
    title_full50 Great Pasta Sauces
    title_short50 Great Pasta Sauces
    topic_facetCooking & Food
    Nonfiction