Mediterranean, the beautiful cookbook: authentic recipes from the Mediterranean lands

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Average Rating
Publisher:
Collins PublishersSanFrancisco,
Pub. Date:
1994.
Language:
English
Description
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
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ISBN:
9780002553704
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Grouping Information

Grouped Work ID90d089aa-614e-068e-9332-fa82e5c38703
Grouping Titlemediterranean the beautiful cookbook authentic recipes from the mediterranean lands
Grouping Authorgoldstein joyce esersky
Grouping Categorybook
Last Grouping Update2019-11-05 04:12:39AM
Last Indexed2019-11-20 04:18:21AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Algar, Ayla Esen.
Johnson, Peter.
authorGoldstein, Joyce Esersky.
author2-roleAlgar, Ayla Esen.
Johnson, Peter.
author_displayGoldstein, Joyce Esersky
available_at_aacplCrofton Library
Severn Library
collection_aacplADULT
detailed_location_aacplCrofton Library - Oversized books
Severn Library - Oversized books
display_description
format_aacplBook
format_category_aacplBooks
id90d089aa-614e-068e-9332-fa82e5c38703
isbn9780002553704
item_details
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ils:a4331731997040786709Severn Library - Oversized books641.59182 G1falsefalseOn ShelfAug 23, 2018PRO
ils:a4331731997057523078Crofton Library - Oversized books641.59182 G1falsefalseOn ShelfAug 28, 2018CRO
ils:a4331731997057512485Crofton Library - Oversized books641.59182 G1falsefalseOn ShelfOct 30, 2019CRO
itype_aacplAdult Nonfiction
last_indexed2019-11-20T09:18:21.761Z
lexile_score-1
literary_formOther
literary_form_fullOther
local_callnumber_aacpl641.59182 G
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplCrofton Library
Severn Library
primary_isbn9780002553704
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a43317BookBooksEnglishCollins PublishersSanFrancisco, 1994.256 p. : col. ill., col. maps ; 37 cm.
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a4331731997040786709On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a4331731997057523078On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a4331731997057512485On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCooking, Mediterranean
Mediterranean Region -- Description and travel
title_displayMediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands
title_fullMediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands / recipes and food text by Joyce Goldstein ; regional text by Ayla Algar ; food photography by Peter Johnson ; styled by Janice Baker
title_shortMediterranean, the beautiful cookbook
title_subauthentic recipes from the Mediterranean lands
topic_facetCooking, Mediterranean
Description and travel