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Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food

Book Cover
Average Rating
Author:
Publisher:
Da Capo Press
Pub. Date:
2010
Language:
English
Description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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ISBN:
9780738214061
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Grouping Information

Grouped Work ID91e1a65a-21cf-afe1-3cb4-8c65d671150c
Grouping Titleanis raw food essentials recipes and techniques for mastering the art of live food
Grouping Authorani phyo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-25 04:29:35AM
Last Indexed2022-09-25 05:20:24AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Phyo, Ani
author_display
Phyo, Ani
available_at_aacpl
Online OverDrive Collection
detailed_location_aacpl
Online OverDrive Collection
display_description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

format_aacpl
eBook
format_category_aacpl
eBook
id
91e1a65a-21cf-afe1-3cb4-8c65d671150c
isbn
9780738214061
last_indexed
2022-09-25T09:20:24.357Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780738214061
publishDate
2010
publisher
Da Capo Press
recordtype
grouped_work
title_display
Ani's Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food
title_full
Ani's Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food
title_short
Ani's Raw Food Essentials
title_sub
Recipes & Techniques for Mastering the Art of Live Food
topic_facet
Cooking & Food
Nonfiction

Solr Details Tables

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overdrive:14e44174-a5c6-4681-a38c-052299ccf3db1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:14e44174-a5c6-4681-a38c-052299ccf3dbeBookeBookEnglishDa Capo Press2010

scoping_details_aacpl

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:14e44174-a5c6-4681-a38c-052299ccf3db1Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue