Mastering the art of French cooking: Volume one

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Updated, Fortieth anniversary ed.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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Grouped Work ID 929a5672-d82b-7257-eebe-6d819f24bbbb
full_title mastering the art of french cooking volume one
author child julia
grouping_category book
lastUpdate 2018-02-10 04:53:47AM

Solr Details

accelerated_reader_point_value 0
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auth_author2 Beck, Simone., Bertholle, Louisette.
author Child, Julia.
author2-role Beck, Simone., Bertholle, Louisette.
author_display Child, Julia
collection_aacpl ADULT
detailed_location_aacpl Edgewater Library - Nonfiction, Glen Burnie Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id 929a5672-d82b-7257-eebe-6d819f24bbbb
isbn 9780375413407, 9780394721781
item_details ils:a26997|31997077189553|Edgewater Library - Nonfiction|641.5944 C|||1|false|false|||||Checked Out|Feb 09, 2018|EDG||, ils:a26997|31997077189587|Glen Burnie Library - Nonfiction|641.5944 C|||1|false|false|||||Checked Out|Jan 23, 2018|NCO||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5944 C
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Edgewater Library, Glen Burnie Library
primary_isbn 9780375413407
publishDate 2001
record_details ils:a26997|Book|Books|Updated, Fortieth anniversary ed.|Unknown|Knopf,|2001-|v. : ill. ; 27 cm.
recordtype grouped_work
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subject_facet Cooking, French
title_display Mastering the art of French cooking. Volume one
title_full Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short Mastering the art of French cooking
title_sub Volume one
topic_facet Cooking, French