Mastering the art of French cooking

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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ISBN:
9780375413407
9780307958174
9780394721781
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Grouped Work ID 929a5672-d82b-7257-eebe-6d819f24bbbb
Grouping Title mastering the art of french cooking volume one
Grouping Author child julia
Grouping Category book
Last Grouping Update 2019-05-23 04:36:03AM
Last Indexed 2019-05-23 04:41:11AM

Solr Details

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auth_author2 Beck, Simone., Bertholle, Louisette.
author Julia Child
author2-role Beck, Simone., Bertholle, Louisette.
author_display Julia Child
available_at_aacpl Online OverDrive Collection, Severna Park Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction, Online OverDrive Collection, Severna Park Library - Nonfiction
display_description For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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id 929a5672-d82b-7257-eebe-6d819f24bbbb
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literary_form_full Non Fiction
local_callnumber_aacpl 641.5944 C, Online OverDrive
owning_library_aacpl Anne Arundel County Public Library, Anne Arundel County Public Library Online
owning_location_aacpl Broadneck Library, Online OverDrive Collection, Severna Park Library
primary_isbn 9780375413407
publishDate 2001, 2011
record_details ils:a26997|Book|Books|Updated, Fortieth anniversary ed.|Unknown|Knopf,|2001-|v. : ill. ; 27 cm., overdrive:8184a8c1-30d9-46f1-805d-73479e587c50|eBook|eBook||English|Knopf Doubleday Publishing Group|2011|
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series Mastering the Art of French Cooking
series_with_volume Mastering the Art of French Cooking|
subject_facet Cooking, French
title_display Mastering the art of French cooking. Volume one
title_full Mastering the Art of French Cooking, Volume 1, Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short Mastering the art of French cooking
title_sub
topic_facet Cooking & Food, Cooking, French, Nonfiction, Reference