Mastering the art of French cooking: Volume one

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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ISBN:
9780375413407
9780307958174
9780394721781
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Grouped Work ID929a5672-d82b-7257-eebe-6d819f24bbbb
Grouping Titlemastering the art of french cooking volume one
Grouping Authorchild julia
Grouping Categorybook
Last Grouping Update2019-11-22 04:11:45AM
Last Indexed2019-11-22 04:17:46AM

Solr Details

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auth_author2Beck, Simone.
Bertholle, Louisette.
authorJulia Child
author2-roleBeck, Simone.
Bertholle, Louisette.
author_displayJulia Child
available_at_aacplBroadneck Library
collection_aacplADULT
detailed_location_aacplBroadneck Library - Nonfiction
Crofton Library - Nonfiction
Online OverDrive Collection
display_descriptionFor over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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local_callnumber_aacpl641.5944 C
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owning_library_aacplAnne Arundel County Public Library
Anne Arundel County Public Library Online
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Crofton Library
Online OverDrive Collection
primary_isbn9780375413407
publishDate2001
2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a26997BookBooksUpdated, Fortieth anniversary ed.UnknownKnopf, 2001-v. : ill. ; 27 cm.
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50eBookeBookEnglishKnopf Doubleday Publishing Group2011
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seriesMastering the Art of French Cooking
series_with_volumeMastering the Art of French Cooking|
subject_facetCooking, French
title_displayMastering the art of French cooking. : Volume one
title_fullMastering the Art of French Cooking, Volume 1
Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_shortMastering the art of French cooking
title_subVolume one
topic_facetCooking & Food
Cooking, French
Nonfiction
Reference