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Mastering the art of French cooking: A Cookbook

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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ISBN:
9780375413407
9780307958174
9780394721781
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Grouping Information

Grouped Work ID929a5672-d82b-7257-eebe-6d819f24bbbb
Grouping Titlemastering the art of french cooking volume one
Grouping Authorchild julia
Grouping Categorybook
Last Grouping Update2020-04-07 12:37:42PM
Last Indexed2020-04-07 12:38:47PM

Solr Details

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accelerated_reader_reading_level0
auth_author2Beck, Simone.
Bertholle, Louisette.
authorJulia Child
author2-roleBeck, Simone.
Bertholle, Louisette.
author_displayJulia Child
collection_aacplADULT
detailed_location_aacplOdenton Library - Nonfiction
Online OverDrive Collection
display_descriptionFor over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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id929a5672-d82b-7257-eebe-6d819f24bbbb
isbn9780307958174
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ils:a2699731997077189587Odenton Library - Nonfiction641.5944 C1falsefalseOn HoldJan 11, 2020WCO
overdrive:8184a8c1-30d9-46f1-805d-73479e587c501Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
itype_aacplAdult Nonfiction
last_indexed2020-04-07T16:38:47.797Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5944 C
Online OverDrive
owning_library_aacplAnne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacplOdenton Library
Online OverDrive Collection
primary_isbn9780375413407
publishDate2001
2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a26997BookBooksUpdated, Fortieth anniversary ed.UnknownKnopf, 2001-v. : ill. ; 27 cm.
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50eBookeBookEnglishKnopf Doubleday Publishing Group2011
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scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a2699731997077189587Checked OutOn Holdfalsefalsetruefalsefalsetrue
overdrive:8184a8c1-30d9-46f1-805d-73479e587c501Checked OutChecked Outfalsefalsetruefalsefalsetrue
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50-1Checked OutChecked Outfalsefalsetruefalsefalsefalse
seriesMastering the Art of French Cooking
series_with_volumeMastering the Art of French Cooking|
subject_facetCooking, French
title_displayMastering the art of French cooking. : Volume one
title_fullMastering the Art of French Cooking, Volume 1 A Cookbook
Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_shortMastering the art of French cooking
title_subA Cookbook
topic_facetCooking & Food
Cooking, French
Nonfiction
Reference