Four fish: the future of the last wild food
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Publisher:
Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
More Details
ISBN:
9781594202568
9781101442296
9781101442296
Staff View
Grouping Information
| Grouped Work ID | 9771d127-fb77-1bd1-24e6-b8df6b76a659 |
|---|---|
| Grouping Title | four fish the future of the last wild food |
| Grouping Author | paul greenberg |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2021-06-24 04:15:53AM |
| Last Indexed | 2021-06-24 04:50:24AM |
| Novelist Primary ISBN | 9781594202568 |
Solr Details
| accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| author | Greenberg, Paul. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| author_display | Greenberg, Paul | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| collection_aacpl | ADULT | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| detailed_location_aacpl | Eastport-Annapolis Neck Library - Nonfiction Online OverDrive Collection | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| display_description | "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| format_aacpl | Book eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| format_category_aacpl | Books eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| id | 9771d127-fb77-1bd1-24e6-b8df6b76a659 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| isbn | 9781101442296 9781594202568 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
item_details
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| itype_aacpl | Adult Nonfiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| last_indexed | 2021-06-24T08:50:24.499Z | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| local_callnumber_aacpl | 333.956 G Online OverDrive | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| owning_library_aacpl | Anne Arundel County Public Library Anne Arundel County Public Library Online | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| owning_location_aacpl | Eastport-Annapolis Neck Library Online OverDrive Collection | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| primary_isbn | 9781594202568 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| publishDate | 2010 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
record_details
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| recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_aacpl
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| subject_facet | Codfish -- Cultural control Fish culture Fishery management Salmon -- Cultural control Sea basses -- Cultural control Tuna -- Cultural control | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_display | Four fish : the future of the last wild food | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_full | Four Fish The Future of the Last Wild Food Four fish : the future of the last wild food / by Paul Greenberg | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_short | Four fish | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_sub | the future of the last wild food | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| topic_facet | Codfish Cultural control Fish culture Fishery management Nature Nonfiction Salmon Sea basses Tuna | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
