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Four fish: the future of the last wild food

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Pub. Date:
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Language:
English
Description
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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ISBN:
9781594202568
9781101442296
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Grouping Information

Grouped Work ID9771d127-fb77-1bd1-24e6-b8df6b76a659
Grouping Titlefour fish the future of the last wild food
Grouping Authorpaul greenberg
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-24 04:15:53AM
Last Indexed2021-06-24 04:50:24AM
Novelist Primary ISBN9781594202568

Solr Details

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accelerated_reader_reading_level0
authorGreenberg, Paul.
author_displayGreenberg, Paul
collection_aacplADULT
detailed_location_aacplEastport-Annapolis Neck Library - Nonfiction
Online OverDrive Collection
display_description"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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eBook
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itype_aacplAdult Nonfiction
last_indexed2021-06-24T08:50:24.499Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl333.956 G
Online OverDrive
owning_library_aacplAnne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacplEastport-Annapolis Neck Library
Online OverDrive Collection
primary_isbn9781594202568
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:c84aa546-3487-484f-a529-c91363626b64eBookeBookEnglishPenguin Publishing Group
ils:a686771BookBooksEnglishPenguin Press, 2010.284 p. : ill. ; 24 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c84aa546-3487-484f-a529-c91363626b641Checked OutChecked Outfalsefalsetruefalsefalsetrue
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subject_facetCodfish -- Cultural control
Fish culture
Fishery management
Salmon -- Cultural control
Sea basses -- Cultural control
Tuna -- Cultural control
title_displayFour fish : the future of the last wild food
title_fullFour Fish The Future of the Last Wild Food
Four fish : the future of the last wild food / by Paul Greenberg
title_shortFour fish
title_subthe future of the last wild food
topic_facetCodfish
Cultural control
Fish culture
Fishery management
Nature
Nonfiction
Salmon
Sea basses
Tuna