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The medieval cookbook

Book Cover
Average Rating
Publisher:
Thames and Hudson,
Pub. Date:
1992.
Language:
English
Description
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
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ISBN:
9780500015483
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Grouping Information

Grouped Work ID 98003986-1a40-b371-a77d-5a7271095a06
full_title medieval cookbook
author black maggie
grouping_category book
lastUpdate 2017-10-18 04:52:49AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Black, Maggie.
author_display Black, Maggie
collection_aacpl ADULT
detailed_location_aacpl Deale Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 98003986-1a40-b371-a77d-5a7271095a06
isbn 9780500015483
item_details ils:a19797|31997055435614|Deale Library - Nonfiction|394.1 B|||1|false|false|||||Checked Out|Oct 17, 2017|SCO||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 394.1 B
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Deale Library
primary_isbn 9780500015483
publishDate 1992
record_details ils:a19797|Book|Books||English|Thames and Hudson,|1992.|143 p. : col. ill. ; 22 cm.
recordtype grouped_work
scoping_details_aacpl ils:a19797|31997055435614|Checked Out|Checked Out|false|false|true|false|false|true||||
subject_facet Civilization, Medieval, Cooking -- History, Cooking, English -- History, Cooking, European, Food habits -- England -- History, Food habits -- Europe -- History
title_display The medieval cookbook
title_full The medieval cookbook / Maggie Black
title_short The medieval cookbook
topic_facet Civilization, Medieval, Cooking, Cooking, English, Cooking, European, Europe, Food habits, History