The way to cook

Book Cover
Average Rating
Publisher:
Knopf :
Pub. Date:
1989.
Edition:
1st ed.
Language:
English
Description
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut#65533; of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven#65533;ale, Chicken Pip#65533;rade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
Also in this Series
More Like This
More Details
ISBN:
9780394532646
Staff View

Grouping Information

Grouped Work ID 99509070-d750-8bea-b73f-3267a0ea2712
full_title way to cook
author child julia
grouping_category book
lastUpdate 2018-01-09 04:42:30AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Leatart, Brian., Scherer, Jim.
author Child, Julia.
author2-role Leatart, Brian., Scherer, Jim.
author_display Child, Julia
available_at_aacpl Eastport-Annapolis Neck Library, Edgewater Library, Severn Library, Severna Park Library
collection_aacpl ADULT
detailed_location_aacpl Eastport-Annapolis Neck Library - Nonfiction, Edgewater Library - Nonfiction, Severn Library - Nonfiction, Severna Park Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 99509070-d750-8bea-b73f-3267a0ea2712
isbn 9780394532646
item_details ils:a27030|31997021962808|Severn Library - Nonfiction|641.5 C|||1|false|false|||||On Shelf|May 09, 2017|PRO||, ils:a27030|31997033903766|Edgewater Library - Nonfiction|641.5 C|||1|false|false|||||On Shelf|Dec 21, 2017|EDG||, ils:a27030|31997055446967|Eastport-Annapolis Neck Library - Nonfiction|641.5 C|||1|false|false|||||On Shelf|Sep 16, 2017|EAN||, ils:a27030|31997065779597|Severna Park Library - Nonfiction|641.5 C|||1|false|false|||||On Shelf|Jun 21, 2017|S-PK||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5 C
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Eastport-Annapolis Neck Library, Edgewater Library, Severn Library, Severna Park Library
primary_isbn 9780394532646
publishDate 1989
record_details ils:a27030|Book|Books|1st ed.|English|Knopf :|1989.|xi, 511 p. : col. ill. ; 29 cm.
recordtype grouped_work
scoping_details_aacpl ils:a27030|31997021962808|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:a27030|31997033903766|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:a27030|31997055446967|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:a27030|31997065779597|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking, Cooking, American
title_display The way to cook
title_full The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer
title_short The way to cook
topic_facet Cooking, Cooking, American