The way to cook

Book Cover
Average Rating
Publisher:
Knopf :
Pub. Date:
1989.
Edition:
1st ed.
Language:
English
Description
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut#65533; of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven#65533;ale, Chicken Pip#65533;rade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
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ISBN:
9780394532646
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Grouping Information

Grouped Work ID99509070-d750-8bea-b73f-3267a0ea2712
Grouping Titleway to cook
Grouping Authorchild julia
Grouping Categorybook
Last Grouping Update2019-11-13 04:11:43AM
Last Indexed2019-11-18 04:16:47AM

Solr Details

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auth_author2Leatart, Brian.
Scherer, Jim.
authorChild, Julia.
author2-roleLeatart, Brian.
Scherer, Jim.
author_displayChild, Julia
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collection_aacplADULT
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Severn Library - Nonfiction
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ils:a2703031997055446967Eastport-Annapolis Neck Library - Nonfiction641.5 C1falsefalseChecked OutNov 12, 2019EAN
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last_indexed2019-11-18T09:16:47.564Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5 C
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplEastport-Annapolis Neck Library
Severn Library
primary_isbn9780394532646
publishDate1989
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a27030BookBooks1st ed.EnglishKnopf :1989.xi, 511 p. : col. ill. ; 29 cm.
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a2703031997021962808On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a2703031997055446967Checked OutChecked Outfalsefalsetruefalsefalsetrue
subject_facetCooking
Cooking, American
title_displayThe way to cook
title_fullThe way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer
title_shortThe way to cook
topic_facetCooking
Cooking, American