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The Brewmaster's Bible: The Gold Standard for Home Brewers

Book Cover
Average Rating
Publisher:
William Morrow Cookbooks
Pub. Date:
2013
Language:
English
Description

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

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ISBN:
9780062278302
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Grouping Information

Grouped Work ID9e35e676-69a5-5327-a372-c1b6e8c2e69d
Grouping Titlebrewmasters bible the gold standard for home brewers
Grouping Authorstephen snyder
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-13 04:15:51AM
Last Indexed2021-04-13 04:48:10AM
Novelist Primary ISBN9780062278302

Solr Details

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accelerated_reader_reading_level0
authorStephen Snyder
author_displayStephen Snyder
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display_description

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

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title_displayThe Brewmaster's Bible The Gold Standard for Home Brewers
title_fullThe Brewmaster's Bible The Gold Standard for Home Brewers
title_shortThe Brewmaster's Bible
title_subThe Gold Standard for Home Brewers
topic_facetCooking & Food
Nonfiction