The bread bible: Beth Hensperger's 300 favorite recipes

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
c1999.
Language:
English
Description
The last word on every kind of bread imaginable, The Bread Bible is the one baking book no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original. The Bread Bible represents the cream of the crop culled from her substantial repertoire of recipes. It covers all the traditional favorites from airy wheat to savory rye, plus regional specialties from around the world, extravagant pancakes, golden brioches, flatbreads, focaccia, pizza dough, sourdough, dinner rolls, dessert breads, strudels, breakfasts buns, herb baguettes, peasant breads....Name your favorite specialty, The Bread Bible offers a foolproof, step-by-step, easy-to-follow recipe for it. Busy cooks will also appreciate the excellent selection of recipes for bread machines and food processors. Nothing says home like fresh bread warm from the oven, and until now, no book has offered so many delightful ways to say it.
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ISBN:
9780811816861
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Grouping Information

Grouped Work ID 9e51056d-e751-585f-1b8e-9847bbb19b30
Grouping Title bread bible beth henspergers 300 favorite recipes
Grouping Author hensperger beth
Grouping Category book
Last Grouping Update 2018-01-24 04:41:58AM
Last Indexed 2018-07-17 04:52:09AM

Solr Details

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primary_isbn 9780811816861
publishDate 1999
record_details ils:a147872|Book|Books||English|Chronicle Books,|c1999.|496 p. : ill. ; 24 cm.
recordtype grouped_work
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subject_facet Bread
title_display The bread bible : Beth Hensperger's 300 favorite recipes
title_full The bread bible : Beth Hensperger's 300 favorite recipes / [Beth Hensperger]
title_short The bread bible :
title_sub Beth Hensperger's 300 favorite recipes
topic_facet Bread