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The bread bible: 300 Favorite Recipes

Book Cover
Average Rating
Publisher:
Chronicle Books LLC,
Pub. Date:
2004.
Language:
English
Accelerated Reader:
IL: LG - BL: 4 - AR Pts: 0.5
Description
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns--the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
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Contributors:
ISBN:
9780811816861

9781452138268
Accelerated Reader:
LG
Level 4, 0.5 Points
Staff View

Grouping Information

Grouped Work ID 9e51056d-e751-585f-1b8e-9847bbb19b30
Grouping Title bread bible beth henspergers 300 favorite recipes
Grouping Author hensperger beth
Grouping Category book
Last Grouping Update 2018-09-19 04:47:34AM
Last Indexed 2018-12-10 04:52:03AM

Solr Details

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accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4
author Hensperger, Beth.
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display_description The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
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local_callnumber_aacpl XX(1493599.1)
local_time_since_added_aacpl Six Months, Year
owning_library_aacpl Anne Arundel County Public Library Online
primary_isbn 9780811816861
publishDate 1999, 2004
record_details external_econtent:ils:a1493599|eBook|eBook||English|Chronicle Books LLC,|2004.|496 p., ils:a147872|Book|Books||English|Chronicle Books,|c1999.|496 p. : ill. ; 24 cm., ils:a1493599|eBook|eBook||English|Chronicle Books LLC,|2004.|496 p.
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subject_facet Bread, Bread -- Courses & Dishes, Electronic books
title_display The bread bible : Beth Hensperger's 300 favorite recipes
title_full The Bread Bible 300 Favorite Recipes [eBook] Hensperger, Beth., The bread bible : Beth Hensperger's 300 favorite recipes / [Beth Hensperger]
title_short The bread bible :
title_sub 300 Favorite Recipes
topic_facet Bread