Please check the Menu tab on the left for links to our other resources such as Kanopy, Lynda.com, and Rosetta Stone.

Food and feast in Tudor England

Book Cover
Average Rating
Publisher:
St. Martin's Press,
Pub. Date:
1997.
Language:
English
Description
This book provides a readable overview of Tudor food and eating habits. Chapters cover kitchens and cooking, what people drank, food and health (including Tudor ideas about healthy eating), setting the table and table manners, feasting and banquets. The author shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Also in This Series
More Like This
More Details
ISBN:
9780312211110
Staff View

Grouping Information

Grouped Work ID a4b27a45-b047-40c5-e0aa-4a2ef8d2a449
Grouping Title food and feast in tudor england
Grouping Author sim alison
Grouping Category book
Last Grouping Update 2018-11-08 04:47:59AM
Last Indexed 2018-11-21 04:52:14AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Sim, Alison, 1961-
author_display Sim, Alison
collection_aacpl ADULT
detailed_location_aacpl Maryland City at Russett Library - Nonfiction, Severna Park Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id a4b27a45-b047-40c5-e0aa-4a2ef8d2a449
isbn 9780312211110
item_details ils:a134096|31997035910223|Severna Park Library - Nonfiction|394.1 S|||1|false|false|||||Checked Out|Jun 02, 2012|S-PK||, ils:a134096|31997059518217|Maryland City at Russett Library - Nonfiction|394.1 S|||1|false|false|||||Checked Out|Nov 07, 2018|MDC||
itype_aacpl Adult Nonfiction
last_indexed 2018-11-21T09:52:14.278Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 394.1 S
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Maryland City at Russett Library, Severna Park Library
primary_isbn 9780312211110
publishDate 1997
record_details ils:a134096|Book|Books||English|St. Martin's Press,|1997.|xi, 180 p. : ill. (some col.) ; 25 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a134096 31997035910223 Checked Out Checked Out false false true false false true
ils:a134096 31997059518217 Checked Out Checked Out false false true false false true
subject_facet Cooking, British, Food habits -- England -- History, Gastronomy -- History
title_display Food and feast in Tudor England
title_full Food and feast in Tudor England / Alison Sim
title_short Food and feast in Tudor England
topic_facet Cooking, British, Food habits, Gastronomy, History