Indian Vegetarian Cooking from an American Kitchen: A Cookbook
Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
More Details
ISBN:
9780307874399
Staff View
Grouping Information
Grouped Work ID | b5357af4-0ce9-2072-cb23-e5320e297346 |
---|---|
Grouping Title | indian vegetarian cooking from an american kitchen |
Grouping Author | vasantha prasad |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-29 04:05:49AM |
Last Indexed | 2024-03-29 04:24:36AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Prasad, Vasantha
author_display
Prasad, Vasantha
detailed_location_aacpl
Online OverDrive Collection
display_description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
format_aacpl
eBook
format_category_aacpl
eBook
id
b5357af4-0ce9-2072-cb23-e5320e297346
isbn
9780307874399
last_indexed
2024-03-29T08:24:36.109Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
Online OverDrive
local_time_since_added_aacpl
2 Months
Quarter
Six Months
Year
Quarter
Six Months
Year
owning_library_aacpl
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780307874399
publishDate
2011
publisher
Random House Publishing Group
recordtype
grouped_work
title_display
Indian Vegetarian Cooking from an American Kitchen A Cookbook
title_full
Indian Vegetarian Cooking from an American Kitchen A Cookbook
title_short
Indian Vegetarian Cooking from an American Kitchen
title_sub
A Cookbook
topic_facet
Cooking & Food
Nonfiction
Reference
Nonfiction
Reference
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrive:350d7331-c70e-4349-83e9-f5d1a1b1e9de | 1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Checked Out |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrive:350d7331-c70e-4349-83e9-f5d1a1b1e9de | eBook | eBook | English | Random House Publishing Group | 2011 |
scoping_details_aacpl
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrive:350d7331-c70e-4349-83e9-f5d1a1b1e9de | 1 | Checked Out | Checked Out | false | false | true | false | false | true |