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Indian Vegetarian Cooking from an American Kitchen: A Cookbook

Book Cover
Average Rating
Publisher:
Random House Publishing Group
Pub. Date:
2011
Language:
English
Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
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ISBN:
9780307874399
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Grouping Information

Grouped Work IDb5357af4-0ce9-2072-cb23-e5320e297346
Grouping Titleindian vegetarian cooking from an american kitchen
Grouping Authorvasantha prasad
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-29 04:05:49AM
Last Indexed2024-03-29 04:24:36AM

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author
Prasad, Vasantha
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Prasad, Vasantha
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Online OverDrive Collection
display_description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
format_aacpl
eBook
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eBook
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b5357af4-0ce9-2072-cb23-e5320e297346
isbn
9780307874399
last_indexed
2024-03-29T08:24:36.109Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
Online OverDrive
local_time_since_added_aacpl
2 Months
Quarter
Six Months
Year
owning_library_aacpl
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780307874399
publishDate
2011
publisher
Random House Publishing Group
recordtype
grouped_work
title_display
Indian Vegetarian Cooking from an American Kitchen A Cookbook
title_full
Indian Vegetarian Cooking from an American Kitchen A Cookbook
title_short
Indian Vegetarian Cooking from an American Kitchen
title_sub
A Cookbook
topic_facet
Cooking & Food
Nonfiction
Reference

Solr Details Tables

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overdrive:350d7331-c70e-4349-83e9-f5d1a1b1e9deeBookeBookEnglishRandom House Publishing Group2011

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