The Silver Palate cookbook

Book Cover
Average Rating
Publisher:
Workman,
Pub. Date:
c1982.
Language:
English
Description
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club , Quality Paperback Book Club , Book-of-the-Month Club's HomeStyle Books , Better Homes & Gardens Family Book Service , and the ABA Basic Booklist . A James Beard Book Awards inductee into the cookbook Hall of Fame.
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Grouping Information

Grouped Work ID a95cd0a0-4928-fbb6-e6ea-37a0b09416c2
Grouping Title silver palate cookbook
Grouping Author rosso julee
Grouping Category book
Last Grouping Update 2018-06-19 04:36:56AM
Last Indexed 2018-09-23 04:52:12AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lukins, Sheila., McLaughlin, Michael.
author Rosso, Julee.
author2-role Lukins, Sheila., McLaughlin, Michael., Silver Palate (Shop)
author_display Rosso, Julee
available_at_aacpl Eastport-Annapolis Neck Library
collection_aacpl ADULT
detailed_location_aacpl Eastport-Annapolis Neck Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id a95cd0a0-4928-fbb6-e6ea-37a0b09416c2
isbn 9780894802034, 9780894802041
item_details ils:a81858|31997058266925|Eastport-Annapolis Neck Library - Nonfiction|641.5 R|||1|false|false|||||On Shelf|Jun 09, 2018|EAN||
itype_aacpl Adult Nonfiction
last_indexed 2018-09-23T08:52:12.505Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5 R
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Eastport-Annapolis Neck Library
primary_isbn 9780894802041
publishDate 1982
record_details ils:a81858|Book|Books||English|Workman,|c1982.|xiii, 362 p. : ill. ; 26 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a81858 31997058266925 On Shelf On Shelf false true true false false true
subject_facet Cooking
title_display The Silver Palate cookbook
title_full The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins
title_short The Silver Palate cookbook
topic_facet Cooking