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America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

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Publisher:
America's Test Kitchen,
Pub. Date:
2017.
Language:
English
Description
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process. Beautiful color photos show you how the finished dish will look. Roasted Artichokes (trim and drop in lemon water to prevent oxidizing, then toss in seasoned oil), Stir-Fried Asparagus with Shiitake Mushrooms (start in a hot pan and stir only occasionally for optimum char and caramelization), Broccoli with Lemon-Oregano Dressing (nuke it so it steams from the inside out), Quick Pickles (ready after 3 hours in the fridge), Braised Hearty Greens (our simple technique cuts out the parcooking step), Grilled Caesar Salad (a favorite salad meets fire, with better than you can imagine results); and, Twice-Baked Sweet Potatoes (adding an egg to the mashed flesh gives the potatoes structure and velvety smoothness).
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ISBN:
9781945256202
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Grouping Information

Grouped Work IDab85fa6e-cdf1-2002-6c16-d00b6c57ba62
Grouping Titleamerica s test kitchen best vegetable recipes 33 recipes from artichokes to zucchini
Grouping Authorcloudlibrary
Grouping Categorybook
Last Grouping Update2019-08-29 10:33:32AM
Last Indexed2020-06-01 04:23:30AM

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display_descriptionThe only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process. Beautiful color photos show you how the finished dish will look.  Roasted Artichokes (trim and drop in lemon water to prevent oxidizing, then toss in seasoned oil), Stir-Fried Asparagus with Shiitake Mushrooms (start in a hot pan and stir only occasionally for optimum char and caramelization), Broccoli with Lemon-Oregano Dressing (nuke it so it steams from the inside out), Quick Pickles (ready after 3 hours in the fridge), Braised Hearty Greens (our simple technique cuts out the parcooking step), Grilled Caesar Salad (a favorite salad meets fire, with better than you can imagine results); and, Twice-Baked Sweet Potatoes (adding an egg to the mashed flesh gives the potatoes structure and velvety smoothness).
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1492185eBookeBookEnglishAmerica's Test Kitchen, 2017.25 p.
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subject_facetAmerican -- Regional & Ethnic
Electronic books
Seasonal -- COOKING
Vegetables -- Specific Ingredients
title_displayAmerica's Test Kitchen Best Vegetable Recipes : 33 Recipes from Artichokes to Zucchini
title_fullAmerica's Test Kitchen Best Vegetable Recipes 33 Recipes from Artichokes to Zucchini [eBook]
title_shortAmerica's Test Kitchen Best Vegetable Recipes
title_sub33 Recipes from Artichokes to Zucchini
topic_facetAmerican
Seasonal
Vegetables