Eating well for optimum health: the essential guide to food, diet, and nutrition

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1st ed.
At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellersSpontaneous HealingandEight Weeks to Optimum Healthhave made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat.   He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health. He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants. He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating. Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating. In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.
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Grouped Work ID ac53c5de-f7fc-ead0-8f5c-102749491e79
Full title eating well for optimum health the essential guide to food diet and nutrition
Author weil andrew
Grouping Category book
Last Update 2018-04-18 04:36:50AM
Last Indexed 2018-05-21 04:41:10AM

Solr Details

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author Weil, Andrew.
author_display Weil, Andrew
available_at_aacpl Eastport-Annapolis Neck Library
collection_aacpl ADULT
detailed_location_aacpl Eastport-Annapolis Neck Library - Nonfiction
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id ac53c5de-f7fc-ead0-8f5c-102749491e79
isbn 9780375407543
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itype_aacpl Adult Nonfiction
last_indexed 2018-05-21T08:41:10.346Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 613.2 W
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Eastport-Annapolis Neck Library
primary_isbn 9780375407543
publishDate 2000
record_details ils:a159332|Book|Books|1st ed.|English|Knopf,|2000.|viii, 307 p. ; 25 cm.
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scoping_details_aacpl ils:a159332|31997065761355|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Food, Health, Nutrition
title_display Eating well for optimum health : the essential guide to food, diet, and nutrition
title_full Eating well for optimum health : the essential guide to food, diet, and nutrition / Andrew Weil
title_short Eating well for optimum health :
title_sub the essential guide to food, diet, and nutrition
topic_facet Food, Health, Nutrition