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Sous chef: 24 hours on the line

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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
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ISBN:
9780804177870
9780804192125
9780804177887
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Grouping Information

Grouped Work IDb016d98d-04fa-2a2c-a6a3-6bdc738805a9
Grouping Titlesous chef 24 hours on the line
Grouping Authormichael gibney
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-11-30 04:07:48AM
Last Indexed2022-11-30 05:00:23AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Gibney, Michael
author2-role
cloudLibrary
author_display
Gibney, Michael
available_at_aacpl
Online OverDrive Collection
collection_aacpl
ADULT
CLOUD LIBRARY
detailed_location_aacpl
Online
Online OverDrive Collection
Severna Park Library - Nonfiction
display_description
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
format_aacpl
Book
eAudiobook
eBook
format_category_aacpl
Audio Books
Books
eBook
id
b016d98d-04fa-2a2c-a6a3-6bdc738805a9
isbn
9780804177870
9780804177887
9780804192125
itype_aacpl
Adult Nonfiction
Electronic Book
last_indexed
2022-11-30T10:00:23.053Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
local_callnumber_aacpl
641.59 G
CLOUD LIBRARY
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
Severna Park Library
primary_isbn
9780804177870
publishDate
2014
publisher
Ballantine Books
Books on Tape
Random House Publishing Group
recordtype
grouped_work
subject_facet
Cooks -- New York (State) -- New York -- Biography
Electronic books
Essays & Narratives -- COOKING
Food Industry -- Industries
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens -- New York (State) -- New York -- Management
Personal Memoirs -- BIOGRAPHY & AUTOBIOGRAPHY
title_display
Sous chef : 24 hours on the line
title_full
Sous Chef 24 Hours on the Line
Sous Chef 24 Hours on the Line [eBook] Gibney, Michael,
Sous chef : 24 hours on the line / Michael Gibney
title_short
Sous chef
title_sub
24 hours on the line
topic_facet
Biography & Autobiography
Cooking & Food
Cooks
Essays
Essays & Narratives
Food Industry
Food service management
Gibney, Michael
Kitchens
Management
Nonfiction
Personal Memoirs

Solr Details Tables

item_details

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overdrive:24d0bc81-3269-495c-9b38-85c782d71a451Online OverDrive CollectionOnline OverDriveeAudiobookAudio Books0falsetrueOverDriveAvailable Online
external_econtent:ils:a14969881496988-1001OnlineCLOUD LIBRARYeBookeBook1falsetrueCLOUD LIBRARYhttps://ebook.yourcloudlibrary.com/library/AACPL-document_id-d65y6g9Available OnlineZ-ELIBRARY

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:a1086444BookBooksFirst editionEnglishBallantine Books[2014]xvi, 214 pages : illustrations ; 22 cm
overdrive:24d0bc81-3269-495c-9b38-85c782d71a45eAudiobookAudio BooksEnglishBooks on Tape2014
external_econtent:ils:a1496988eBookeBookEnglishRandom House Publishing Group2014240 pages

scoping_details_aacpl

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overdrive:24d0bc81-3269-495c-9b38-85c782d71a451Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue
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