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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

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Pub. Date:
2014
Language:
English
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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef--waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

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ISBN:
9780761183181
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Grouped Work IDb0b0e560-b128-6c37-02e8-8f3704d552c1
Grouping Titlewill it waffle 53 irresistible and unexpected recipes to make in a waffle iron
Grouping Authordaniel shumski
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-20 04:38:11AM
Last Indexed2020-09-20 05:02:24AM
Novelist Primary ISBNnone

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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.
And that's the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

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ils:a1631580eBookeBookEnglishWorkman Publishing Company, 2014.224 p.
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seriesWill It...?
series_with_volumeWill It...?|
subject_facetCourses & Dishes -- COOKING
Electronic books
Quick & Easy -- Methods
Special Appliances -- Methods
title_displayWill It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
title_fullWill It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron [eBook] Shumski, Daniel.
title_shortWill It Waffle?
title_sub53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
topic_facetCooking & Food
Courses & Dishes
Nonfiction
Quick & Easy
Special Appliances