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Around My French Table: More Than 300 Recipes from My Home to Yours

Book Cover
Average Rating
Publisher:
HMH Books
Pub. Date:
2010
Language:
English
Description
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
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ISBN:
9780547504810
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Grouping Information

Grouped Work IDb41dcaf1-0f73-6539-57ea-1e91cc85510c
Grouping Titlearound my french table more than 300 recipes from my home to yours
Grouping Authoralan richardson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-18 04:16:44AM
Last Indexed2020-09-18 04:44:18AM
Novelist Primary ISBNnone

Solr Details

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authorAlan Richardson
author_displayAlan Richardson
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When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble."

Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.

Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows—but won't reveal.

Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people."

Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

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title_displayAround My French Table More Than 300 Recipes from My Home to Yours
title_fullAround My French Table More Than 300 Recipes from My Home to Yours
title_shortAround My French Table
title_subMore Than 300 Recipes from My Home to Yours
topic_facetCooking & Food
Nonfiction