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The classic Mediterranean cookbook

Book Cover
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Dorling Kindersley,
Pub. Date:
1st American ed.
The Mediterranean diet has long been recognized as one of the healthiest diets in the world. An ancient cuisine based on our modern food pyramid, with breads and grains and vegetables at the base, Mediterranean recipes focus on the freshest ingredients. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. Like all DK Classic cookbooks, key preparation techniques are demonstrated in step-by-step photographs. Mediterranean expert and author, Sarah Woodward, organizes the book into helpful sections. She begins with the ingredients -- produce, meats, cheeses, herbs and spices -- in a vibrant full-color guide with advice on choosing, preparing, and storing. She then shares 20 classic recipes, the perfect introduction to Mediterranean cuisine, from gazpacho to tsatsiki to paella, each illustrated with a high-quality, full-color photograph. The heart of the cookbook is devoted to more distinctive recipes, covering more than 120 dishes with clear, non-intimidating instructions, techniques, and an instructional nutritional chart that lists each recipe's calories, fat, and sodium levels.
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Grouping Information

Grouped Work ID b5c2ccfd-7c79-7332-f671-561c0fa473f6
Grouping Title classic mediterranean cookbook
Grouping Author woodward sarah
Grouping Category book
Last Grouping Update 2018-05-12 04:54:47AM
Last Indexed 2018-11-21 04:51:59AM

Solr Details

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accelerated_reader_reading_level 0
author Woodward, Sarah.
author_display Woodward, Sarah
available_at_aacpl Edgewater Library, Linthicum Library
collection_aacpl ADULT
detailed_location_aacpl Edgewater Library - Nonfiction, Linthicum Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id b5c2ccfd-7c79-7332-f671-561c0fa473f6
isbn 9780789401427
item_details ils:a102731|31997033946906|Edgewater Library - Nonfiction|641.59 W|||1|false|false|||||On Shelf|Apr 11, 2018|EDG||, ils:a102731|31997037078227|Linthicum Library - Nonfiction|641.59 W|||1|false|false|||||On Shelf|Apr 24, 2018|LIN||
itype_aacpl Adult Nonfiction
last_indexed 2018-11-21T09:51:59.995Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.59 W
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Edgewater Library, Linthicum Library
primary_isbn 9780789401427
publishDate 1995
record_details ils:a102731|Book|Books|1st American ed.|English|Dorling Kindersley,|1995.|p. cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a102731 31997033946906 On Shelf On Shelf false true true false false true
ils:a102731 31997037078227 On Shelf On Shelf false true true false false true
subject_facet Cooking, Mediterranean
title_display The classic Mediterranean cookbook
title_full The classic Mediterranean cookbook / by Sarah Woodward
title_short The classic Mediterranean cookbook
topic_facet Cooking, Mediterranean