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The classic Mediterranean cookbook

Book Cover
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Publisher:
Dorling Kindersley,
Pub. Date:
1995.
Edition:
1st American ed.
Language:
English
Description
The Mediterranean diet has long been recognized as one of the healthiest diets in the world. An ancient cuisine based on our modern food pyramid, with breads and grains and vegetables at the base, Mediterranean recipes focus on the freshest ingredients. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. Like all DK Classic cookbooks, key preparation techniques are demonstrated in step-by-step photographs. Mediterranean expert and author, Sarah Woodward, organizes the book into helpful sections. She begins with the ingredients -- produce, meats, cheeses, herbs and spices -- in a vibrant full-color guide with advice on choosing, preparing, and storing. She then shares 20 classic recipes, the perfect introduction to Mediterranean cuisine, from gazpacho to tsatsiki to paella, each illustrated with a high-quality, full-color photograph. The heart of the cookbook is devoted to more distinctive recipes, covering more than 120 dishes with clear, non-intimidating instructions, techniques, and an instructional nutritional chart that lists each recipe's calories, fat, and sodium levels.
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ISBN:
9780789401427
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Grouping Information

Grouped Work IDb5c2ccfd-7c79-7332-f671-561c0fa473f6
Grouping Titleclassic mediterranean cookbook
Grouping Authorwoodward sarah
Grouping Categorybook
Last Grouping Update2020-03-12 04:11:32AM
Last Indexed2020-06-01 04:23:15AM

Solr Details

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authorWoodward, Sarah.
author_displayWoodward, Sarah
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isbn9780789401427
item_details
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ils:a10273131997037078227Glen Burnie Library - Nonfiction641.59 W1falsefalseOn HoldFeb 18, 2020NCO
itype_aacplAdult Nonfiction
last_indexed2020-06-01T08:23:15.223Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.59 W
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplGlen Burnie Library
primary_isbn9780789401427
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a102731BookBooks1st American ed.EnglishDorling Kindersley, 1995.p. cm.
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a10273131997037078227Checked OutOn Holdfalsefalsetruefalsefalsetrue
subject_facetCooking, Mediterranean
title_displayThe classic Mediterranean cookbook
title_fullThe classic Mediterranean cookbook / by Sarah Woodward
title_shortThe classic Mediterranean cookbook
topic_facetCooking, Mediterranean