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The classic Mediterranean cookbook

Book Cover
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Dorling Kindersley,
Pub. Date:
1st American ed.
The Mediterranean diet has long been recognized as one of the healthiest diets in the world. An ancient cuisine based on our modern food pyramid, with breads and grains and vegetables at the base, Mediterranean recipes focus on the freshest ingredients. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. Like all DK Classic cookbooks, key preparation techniques are demonstrated in step-by-step photographs. Mediterranean expert and author, Sarah Woodward, organizes the book into helpful sections. She begins with the ingredients -- produce, meats, cheeses, herbs and spices -- in a vibrant full-color guide with advice on choosing, preparing, and storing. She then shares 20 classic recipes, the perfect introduction to Mediterranean cuisine, from gazpacho to tsatsiki to paella, each illustrated with a high-quality, full-color photograph. The heart of the cookbook is devoted to more distinctive recipes, covering more than 120 dishes with clear, non-intimidating instructions, techniques, and an instructional nutritional chart that lists each recipe's calories, fat, and sodium levels.
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Grouped Work ID b5c2ccfd-7c79-7332-f671-561c0fa473f6
Grouping Title classic mediterranean cookbook
Grouping Author woodward sarah
Grouping Category book
Last Grouping Update 2019-07-23 04:46:39AM
Last Indexed 2019-08-15 09:11:30AM

Solr Details

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accelerated_reader_reading_level 0
author Woodward, Sarah.
author_display Woodward, Sarah
available_at_aacpl Glen Burnie Library
collection_aacpl ADULT
detailed_location_aacpl Glen Burnie Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id b5c2ccfd-7c79-7332-f671-561c0fa473f6
isbn 9780789401427
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:a102731 31997037078227 Glen Burnie Library - Nonfiction 641.59 W 1 false false On Shelf Jul 13, 2019 NCO
itype_aacpl Adult Nonfiction
last_indexed 2019-08-15T13:11:30.606Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.59 W
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Glen Burnie Library
primary_isbn 9780789401427
publishDate 1995
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a102731 Book Books 1st American ed. English Dorling Kindersley, 1995. p. cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a102731 31997037078227 On Shelf On Shelf false true true false false true
subject_facet Cooking, Mediterranean
title_display The classic Mediterranean cookbook
title_full The classic Mediterranean cookbook / by Sarah Woodward
title_short The classic Mediterranean cookbook
topic_facet Cooking, Mediterranean