The Little house cookbook: frontier foods from Laura Ingalls Wilder's classic stories

Book Cover
Average Rating
Harper & Row,
Pub. Date:
1st ed.

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

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Grouping Information

Grouped Work ID b7af15ad-1938-c002-e04c-40448db5a7de
Grouping Title little house cookbook frontier foods from laura ingalls wilders classic
Grouping Author walker barbara m
Grouping Category book
Last Grouping Update 2018-09-21 04:47:21AM
Last Indexed 2018-09-24 04:43:29AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Walker, Barbara M.
author_display Walker, Barbara M
available_at_aacpl Severna Park Library
collection_aacpl JUVENILE
detailed_location_aacpl Severna Park Library - Children's Nonfiction
display_description Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
format_aacpl Book
format_category_aacpl Books
id b7af15ad-1938-c002-e04c-40448db5a7de
isbn 9780060264185, 9780060264192
item_details ils:a96392|31997033662370|Severna Park Library - Children's Nonfiction|J 641.5973 W|||1|false|false|||||On Shelf|Sep 07, 2018|S-PK||
itype_aacpl Children's Nonfiction
last_indexed 2018-09-24T08:43:29.958Z
lexile_code NP: Non-Prose
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl J 641.5973 W
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Severna Park Library
primary_isbn 9780060264185
publishDate 1979
record_details ils:a96392|Book|Books|1st ed.|English|Harper & Row,|c1979.|xv, 240 p. : ill. ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a96392 31997033662370 On Shelf On Shelf false true true false false true
subject_facet Cooking, American -- History, Cooking, American -- History -- Juvenile literature, Frontier and pioneer life, Frontier and pioneer life -- Juvenile literature, Literary cookbooks, Literary cookbooks -- Juvenile literature, Wilder, Laura Ingalls, Wilder, Laura Ingalls, -- 1867-1957 -- Juvenile literature
title_display The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
title_full The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories / by Barbara M. Walker ; ill. by Garth Williams
title_short The Little house cookbook :
title_sub frontier foods from Laura Ingalls Wilder's classic stories
topic_facet Cooking, American, Frontier and pioneer life, History, Literary cookbooks, Wilder, Laura Ingalls