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How to bake everything: simple recipes for the best baking

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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ISBN:
9780470526880
9780544798861
Staff View

Grouping Information

Grouped Work IDb9f7c6e8-f0ab-7bef-b338-cc62600506ee
Grouping Titlehow to bake everything simple recipes for the best baking
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-02-01 04:07:44AM
Last Indexed2023-02-01 04:42:08AM

Solr Fields

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auth_author2
Witschonke, Alan
author
Bittman, Mark
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Bittman, Mark
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Edgewater Library
Glen Burnie Library
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ADULT
CLOUD LIBRARY
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Edgewater Library - Nonfiction
Glen Burnie Library - Nonfiction
Odenton Library - Nonfiction
Online
Online OverDrive Collection
display_description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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Book
eBook
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Books
eBook
id
b9f7c6e8-f0ab-7bef-b338-cc62600506ee
isbn
9780470526880
9780544798861
itype_aacpl
Adult Nonfiction
Electronic Book
last_indexed
2023-02-01T09:42:08.296Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
641.815 B
CLOUD LIBRARY
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacpl
Edgewater Library
Glen Burnie Library
Odenton Library
Online OverDrive Collection
primary_isbn
9780470526880
publishDate
2016
publisher
HarperCollins
Houghton Mifflin Harcourt
recordtype
grouped_work
series
How to Cook Everything
series_with_volume
How to Cook Everything|
subject_facet
Baking
Baking -- Methods
Cookbooks
Electronic books
Quick and easy cooking
Reference -- COOKING
Specific Ingredients -- COOKING
title_display
How to bake everything : simple recipes for the best baking
title_full
How to Bake Everything Simple Recipes for the Best Baking [eBook] Bittman, Mark,
How to Bake Everything Simple Recipes for the Best Baking: A Baking Recipe Cookbook
How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke
title_short
How to bake everything
title_sub
simple recipes for the best baking
topic_facet
Baking
Cooking & Food
Nonfiction
Quick and easy cooking
Reference
Specific Ingredients

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