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How to bake everything: Simple Recipes for the Best Baking

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Pub. Date:
2016.
Language:
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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ISBN:
9780470526880
9780544798861
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Grouping Information

Grouped Work IDb9f7c6e8-f0ab-7bef-b338-cc62600506ee
Grouping Titlehow to bake everything simple recipes for the best baking
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-01 04:16:35AM
Last Indexed2021-03-01 04:45:35AM
Novelist Primary ISBN9780544798861

Solr Details

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display_descriptionIn the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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subject_facetBaking
Baking -- Methods
Cookbooks
Electronic books
Quick and easy cooking
Reference -- COOKING
Specific Ingredients -- COOKING
title_displayHow to bake everything : simple recipes for the best baking
title_fullHow to Bake Everything Simple Recipes for the Best Baking
How to Bake Everything Simple Recipes for the Best Baking [eBook] Bittman, Mark.
How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke
title_shortHow to bake everything
title_subSimple Recipes for the Best Baking
topic_facetBaking
Cooking & Food
Nonfiction
Quick and easy cooking
Reference
Specific Ingredients