Waste not: recipes and tips for full-use cooking from America's best chefs

Book Cover
Average Rating
Publisher:
Rizzoli,
Pub. Date:
[2018]
Language:
English
Description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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Grouping Information

Grouped Work IDba1658ad-d548-b17a-48f2-2d018dbc2681
Grouping Titlewaste not recipes and tips for full use cooking from americas best chefs
Grouping Authorkeirnan monaghan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-29 04:25:11AM
Last Indexed2021-06-12 04:48:44AM
Novelist Primary ISBN9780847862788

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Monaghan, Keirnan,
Vamvounakis, Theo,
author2-roleJames Beard Foundation.
Monaghan, Keirnan,photographer.
Vamvounakis, Theo,photographer.
author_display
available_at_aacplBroadneck Library
Edgewater Library
collection_aacplADULT
detailed_location_aacplBroadneck Library - Nonfiction
Edgewater Library - Nonfiction
display_descriptionThe average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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item_details
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ils:a156081431997096536297Broadneck Library - Nonfiction641.552 W1falsefalseOn ShelfMar 27, 2021BDN
ils:a156081431997096536305Edgewater Library - Nonfiction641.552 W1falsefalseOn ShelfOct 31, 2019EDG
itype_aacplAdult Nonfiction
last_indexed2021-06-12T08:48:44.161Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.552 W
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplBroadneck Library
Edgewater Library
primary_isbn9780847862788
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:a1560814BookBooksEnglishRizzoli, [2018]208 pages : color illustrations ; 27 cm
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a156081431997096536297On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a156081431997096536305On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCookbooks
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste -- Prevention
Low budget cooking
title_displayWaste not : recipes and tips for full-use cooking from America's best chefs
title_fullWaste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
title_shortWaste not
title_subrecipes and tips for full-use cooking from America's best chefs
topic_facetCooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Low budget cooking
Prevention