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COD

Book Cover
Average Rating
Publisher:
Walker Books
Pub. Date:
2000
Language:
English
Description
A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?
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ISBN:
9780802799722
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Grouping Information

Grouped Work IDbb07233d-7b24-5c8c-27fc-c950d5ddafd6
Grouping Titlecod
Grouping Authormark kurlansky
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-27 04:17:02AM
Last Indexed2020-10-27 04:42:06AM
Novelist Primary ISBNnone

Solr Details

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authorMark Kurlansky
author_displayMark Kurlansky
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display_descriptionWars have been fought over it, revolutions have been spurred by it, national diets have been founded on it, economies and livelihoods have depended on it, the settlement of North America was based on it. To those it has sustained, it is a treasure more precious than gold. It is the codfish, whose story – concisely and eloquently told by Mark Kurlansky – casts a fascinating and revealing fight on world history. COD spans a thousand years and four continents. From the extraordinary Basques, who first commercialized cod in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, to Clarence Birdseye, who founded an industry on frozen cod in the 1930s; from 17th century cod wars to the story of how this once ubiquitous fish is today faced with extinction, dramatizing a global ecological crisis; from Nova Scotia and New England to Scandinavia, the coast of England, Brazil, and West Africa; Kurlansky tells a story that, through its narrow lens, open world history to readers in remarkable new ways. COD is enriched by historical photographs, drawings, and artifacts, as well as a collection of recipes, from the Middle Ages to great contemporary chefs, which tell their own piece of the legacy of the codfish.
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last_indexed2020-10-27T08:42:06.642Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
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overdrive:7b70cd93-9712-4b66-8da3-f0e2847fd6e8eBookeBookEnglishWalker Books2000
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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title_displayCOD
title_fullCOD
title_shortCOD
topic_facetHistory
Nonfiction