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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Book Cover
Average Rating
Publisher:
Running Press
Pub. Date:
2009
Language:
English
Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
  • What gear you do and, more importantly, don't need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

  • The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
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    ISBN:
    9780786751075
    Staff View

    Grouping Information

    Grouped Work IDbc12c44b-ad8e-0e68-fda9-09e56a7c1f19
    Grouping Titlelow and slow master the art of barbecue in 5 easy lessons
    Grouping Authorgary wiviott
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2023-01-28 04:07:44AM
    Last Indexed2023-01-28 05:16:15AM

    Solr Fields

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    Wiviott, Gary
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    Online OverDrive Collection
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    Online OverDrive Collection
    display_description
    Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
    Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
  • What gear you do and, more importantly, don't need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

  • The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
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    isbn
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    last_indexed
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    literary_form
    Non Fiction
    literary_form_full
    Non Fiction
    local_callnumber_aacpl
    Online OverDrive
    owning_library_aacpl
    Anne Arundel County Public Library Online
    owning_location_aacpl
    Online OverDrive Collection
    primary_isbn
    9780786751075
    publishDate
    2009
    publisher
    Running Press
    recordtype
    grouped_work
    title_display
    Low & Slow Master the Art of Barbecue in 5 Easy Lessons
    title_full
    Low & Slow Master the Art of Barbecue in 5 Easy Lessons
    title_short
    Low & Slow
    title_sub
    Master the Art of Barbecue in 5 Easy Lessons
    topic_facet
    Cooking & Food
    Nonfiction

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    overdrive:80f14ff1-18af-4cd8-8c41-3fc3b7309d77-1Online OverDrive CollectionOnline OverDriveeBookeBook3falsetrueOverDriveAvailable Online

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