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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

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Publisher:
Running Press
Pub. Date:
2009
Language:
English
Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: What gear you do and, more importantly, don't need Exactly how to start and maintain a proper fire (without lighter fluid) All about marinades, brines, and rubs To use your senses and trust your instincts (instead of thermometers) How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
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ISBN:
9780786751075
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Grouping Information

Grouped Work IDbc12c44b-ad8e-0e68-fda9-09e56a7c1f19
Grouping Titlelow and slow master the art of barbecue in 5 easy lessons
Grouping Authorgary wiviott
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-20 04:38:11AM
Last Indexed2020-09-20 05:01:57AM
Novelist Primary ISBNnone

Solr Details

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authorGary Wiviott
author_displayGary Wiviott
available_at_aacplOnline OverDrive Collection
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display_description

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.

This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:

• What gear you do and, more importantly, don’t need
• Exactly how to start and maintain a proper fire (without lighter fluid)
• All about marinades, brines, and rubs
• To use your senses and trust your instincts (instead of thermometers)
• How to make delicious, delicious barbecue

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title_displayLow & Slow Master the Art of Barbecue in 5 Easy Lessons
title_fullLow & Slow Master the Art of Barbecue in 5 Easy Lessons
title_shortLow & Slow
title_subMaster the Art of Barbecue in 5 Easy Lessons
topic_facetCooking & Food
Nonfiction