Lunchbox Salads: More than 100 Fast, Fresh, Filling Salads for Every Weekday

Book Cover
Average Rating
Publisher:
Da Capo Press
Pub. Date:
2018
Language:
English
Description

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewerEating lunch "al desko" doesn't have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes to make; those that contain meat can be made vegetarian and always keep the focus on healthy veggie-strong eating. Each recipe yields 2 substantial portions to support energy throughout the afternoon, and everything will keep for up to 2 days in the fridge (with specific packing instructions to avoid soggy leaves at lunchtime). Each chapter focuses on a different hero vegetable (like squash, carrot, red pepper, beet, cabbage, and zucchini); the recipes are easy to customize for different dietary preferences and are suitable for vegetarians and meat-lovers alike.

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ISBN:
9780738235264
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Grouping Information

Grouped Work ID c2ee86d1-39c3-12e3-8467-b42ae20b443d
Full title lunchbox salads more than 100 fast fresh filling salads for every weekday
Author twigden naomi
Grouping Category book
Last Update 2018-05-23 18:46:56PM
Last Indexed 2018-05-23 18:49:42PM

Solr Details

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author Naomi Twigden
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display_description

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer

Eating lunch "al desko" doesn't have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes to make; those that contain meat can be made vegetarian and always keep the focus on healthy veggie-strong eating. Each recipe yields 2 substantial portions to support energy throughout the afternoon, and everything will keep for up to 2 days in the fridge (with specific packing instructions to avoid soggy leaves at lunchtime). Each chapter focuses on a different hero vegetable (like squash, carrot, red pepper, beet, cabbage, and zucchini); the recipes are easy to customize for different dietary preferences and are suitable for vegetarians and meat-lovers alike.

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title_display Lunchbox Salads
title_full Lunchbox Salads More than 100 Fast, Fresh, Filling Salads for Every Weekday
title_short Lunchbox Salads
title_sub More than 100 Fast, Fresh, Filling Salads for Every Weekday
topic_facet Cooking & Food, Nonfiction