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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

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Average Rating
Author:
Publisher:
Wiley
Pub. Date:
2003
Language:
English
Description

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fareWho knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:

  • Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
  • King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
  • Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
  • Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
  • Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
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    ISBN:
    9780471463368
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    Grouping Information

    Grouped Work IDc8e29f30-e50f-ad79-77de-7660a1c65dfd
    Grouping Titleu s history cookbook delicious recipes and exciting events from the past
    Grouping Authorjoan damico
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-04-13 04:15:51AM
    Last Indexed2021-04-13 04:47:42AM
    Novelist Primary ISBN9780471463368

    Solr Details

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    authorJoan D'Amico
    author_displayJoan D'Amico
    available_at_aacplOnline OverDrive Collection
    detailed_location_aacplOnline OverDrive Collection
    display_description

    Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare

    Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!

    Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:

  • Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
  • King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
  • Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
  • Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
  • Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression


    The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
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    title_displayThe U.S. History Cookbook Delicious Recipes and Exciting Events from the Past
    title_fullThe U.S. History Cookbook Delicious Recipes and Exciting Events from the Past
    title_shortThe U.S. History Cookbook
    title_subDelicious Recipes and Exciting Events from the Past
    topic_facetCooking & Food
    Juvenile Nonfiction