How are you peeling?: foods with moods

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Average Rating
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Pub. Date:
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Lexile measure:
370L
Description
"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review
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ISBN:
9780439104319
Lexile measure:
370L
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Grouping Information

Grouped Work ID cf586f8b-8501-9720-df1a-53eb7eeaa91f
Grouping Title how are you peeling foods with moods
Grouping Author freymann saxton
Grouping Category book
Last Grouping Update 2019-02-05 04:37:44AM
Last Indexed 2019-02-20 04:52:20AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Elffers, Joost.
author Freymann, Saxton.
author2-role Elffers, Joost.
author_display Freymann, Saxton
display_description Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"
id cf586f8b-8501-9720-df1a-53eb7eeaa91f
isbn 9780439104319
last_indexed 2019-02-20T09:52:20.45Z
lexile_score 370
literary_form Other
literary_form_full Other
primary_isbn 9780439104319
publishDate 1999
record_details ils:a160288|Book|Books||English|Arthur A. Levine Books,|1999.|p. cm.
recordtype grouped_work
subject_facet Emotions -- Juvenile literature, Vegetable carving -- Juvenile literature
title_display How are you peeling? : foods with moods
title_full How are you peeling? : foods with moods / Saxton Freymann and Joost Elfferss
title_short How are you peeling? :
title_sub foods with moods
topic_facet Emotions, Vegetable carving