Sugars

Book Cover
Average Rating
Publisher:
Carolrhoda Books,
Pub. Date:
1993.
Language:
English
Description
Focuses on sugars in our diet, explaining where they come from and how our bodies process them. Includes recipes and activities.
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ISBN:
9780876147962
9780876146118
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Grouping Information

Grouped Work ID d14d7ae7-81fa-12e4-fc57-49684425f746
Full title sugars
Author nottridge rhoda
Grouping Category book
Last Update 2018-03-30 04:38:49AM
Last Indexed 2018-05-23 04:41:19AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Yates, John, 1939- ,
author Nottridge, Rhoda.
author2-role Yates, John,1939- ,ill.
author_display Nottridge, Rhoda
available_at_aacpl Odenton Library
collection_aacpl JUVENILE
detailed_location_aacpl Odenton Library - Children's Nonfiction
display_description Focuses on sugars in our diet, explaining where they come from and how our bodies process them. Includes recipes and activities.
format_aacpl Book
format_category_aacpl Books
id d14d7ae7-81fa-12e4-fc57-49684425f746
isbn 9780876146118, 9780876147962
item_details ils:a127891|31997018095042|Odenton Library - Children's Nonfiction|J 641.33 N|||1|false|false|||||On Shelf|Mar 27, 2018|WCO||
itype_aacpl Children's Nonfiction
last_indexed 2018-05-23T08:41:19.013Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl J 641.33 N
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Odenton Library
primary_isbn 9780876147962
publishDate 1993
record_details ils:a127891|Book|Books||English|Carolrhoda Books,|1993.|32p. : ill. (some col.), col. map ; 26 cm.
recordtype grouped_work
scoping_details_aacpl ils:a127891|31997018095042|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Sugar -- Juvenile literature, Sugars in human nutrition -- Juvenile literature
title_display Sugars
title_full Sugars / by Rhoda Nottridge ; [illustrations by John Yates]
title_short Sugars
topic_facet Sugar, Sugars in human nutrition