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How to bake everything: simple recipes for the best baking
How to bake everything: simple recipes for the best baking
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Author
Bittman, Mark
Language
English
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Subjects
Subjects
Baking
Cookbooks
Cooking & Food
Nonfiction
Quick and easy cooking
Reference
Table of Contents
From the Book
Kitchen basics
Quick breads, muffins, and biscuits
Pancakes, waffles, and doughnuts
Cookies, brownies, and bars
Cakes
Pies, tarts, cobblers, and crisps
Frozens, puddings, and candies
Crackers and flatbreads
Yeast breads
Pastry
Savory baking
Frostings, fillings, and sauces
Appendix.
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