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How to bake everything: simple recipes for the best baking
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How to bake everything: simple recipes for the best baking
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Bittman, Mark
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Table of Contents
From the Book
Kitchen basics
Quick breads, muffins, and biscuits
Pancakes, waffles, and doughnuts
Cookies, brownies, and bars
Cakes
Pies, tarts, cobblers, and crisps
Frozens, puddings, and candies
Crackers and flatbreads
Yeast breads
Pastry
Savory baking
Frostings, fillings, and sauces
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