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Notes from a young Black chef: a memoir

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Language:
English
Description
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened--and closed--one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to "learn respect." However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef . Onwuachi's love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams--even when they don't turn out as you expected-- Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds. "This is an astonishing and open-hearted story from one of the next generation's stars of the culinary world. I am so excited to see what the future holds for Chef Kwame--he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring." --José Andrés
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ISBN:
9781524732622
9781432865696
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Grouping Information

Grouped Work IDd63701f6-ac4a-24dc-4301-44eb469cbdcf
Grouping Titlenotes from a young black chef a memoir
Grouping Authoronwuachi kwame
Grouping Categorybook
Last Grouping Update2020-03-14 04:11:34AM
Last Indexed2020-04-04 04:16:22AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Stein, Joshua David
authorOnwuachi, Kwame,
author2-roleStein, Joshua Davidauthor.
author_displayOnwuachi, Kwame
available_at_aacplCrofton Library
Edgewater Library
Glen Burnie Library
Odenton Library
collection_aacplADULT
detailed_location_aacplAnnapolis Library - Nonfiction
Crofton Library - Large Print Fiction and Nonfiction
Edgewater Library - Nonfiction
Glen Burnie Library - Large Print Fiction and Nonfiction
Glen Burnie Library - Nonfiction
Odenton Library - Large Print Fiction and Nonfiction
Odenton Library - Nonfiction
display_descriptionBy the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened - and closed - one of the most talked about restaurants in America. He had lalunched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkabe story of his culinary coming-of-age.
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local_callnumber_aacpl921 ONWUACHI
local_time_since_added_aacplYear
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplAnnapolis Library
Crofton Library
Edgewater Library
Glen Burnie Library
Odenton Library
primary_isbn9781524732622
publishDate2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1646529Large PrintBooksEnglishThorndike Press, a part of Gale, a Cengage Company Gale, [2019]1 volume (large print) ; 23 cm.
ils:a1566690BookBooksFirst edition.EnglishAlfred A. Knopf, 2019.271 pages ; 22 cm
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subject_facetAfrican American cooking
African American cooks -- Biography
Cookbooks
Cooking, American
Cooks -- United States -- Biography
Large type books
Onwuachi, Kwame
Recipes
title_displayNotes from a young Black chef : a memoir
title_fullNotes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein
Notes from a young Black chef [large print] : a memoir / by Kwame Onwuachi with Joshua David Stein
title_shortNotes from a young Black chef
title_suba memoir
topic_facetAfrican American cooking
African American cooks
Cooking, American
Cooks
Large type books
Onwuachi, Kwame