Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Description
The James Beard Foundation's comprehensive book on full-use cooking--how to use all the food you buy and avoid food waste--featuring innovative recipes and tips from chefs across the country. The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
Also in This Series
More Like This
More Details
ISBN:
9780847862788
Staff View

Grouping Information

Grouped Work ID da385e3e-57f9-65da-3845-23efd315f17b
Grouping Title waste not recipes and tips for full use cooking from americas best chefs
Grouping Author james beard foundation colicchio tom monaghan keir
Grouping Category book
Last Grouping Update 2019-02-01 04:37:07AM
Last Indexed 2019-02-21 04:58:08AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author James Beard Foundation (COR)/ Colicchio, Tom (FRW)/ Monaghan, Keirnan (PHT)/ Vamvounakis, Theo (PHT)
author_display James Beard Foundation (COR)/ Colicchio, Tom (FRW)/ Monaghan, Keirnan (PHT)/ Vamvounakis, Theo (PHT)
detailed_location_aacpl Anne Arundel County Public Library On Order
display_description
format_aacpl On Order
format_category_aacpl
id da385e3e-57f9-65da-3845-23efd315f17b
isbn 9780847862788
item_details ils:a1560814|a1560814|Anne Arundel County Public Library On Order|ON ORDER|On Order||1|true|false|||||On Order||aacpl||
itype_aacpl
last_indexed 2019-02-21T09:58:08.069Z
lexile_score -1
literary_form Other
literary_form_full Other
local_callnumber_aacpl ON ORDER
local_time_since_added_aacpl 2 Months, Day, Month, On Order, Quarter, Six Months, Week, Year
owning_library_aacpl Anne Arundel County Public Library On Order
primary_isbn 9780847862788
record_details ils:a1560814|Book||||||
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a1560814 a1560814 On Order On Order false false true false false true
title_display Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs
title_full Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs James Beard Foundation (COR)/ Colicchio, Tom (FRW)/ Monaghan, Keirnan (PHT)/ Vamvounakis, Theo (PHT)
title_short Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs