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James Beard's American Cookery

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Average Rating
Author:
Publisher:
Little, Brown and Company
Pub. Date:
2009
Language:
English
Description
The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent—now classic—cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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ISBN:
9780316151313
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Grouping Information

Grouped Work IDdb875075-c981-c25b-08ff-7aa58fd34598
Grouping Titlejames beards american cookery
Grouping Authorjames beard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-26 04:16:37AM
Last Indexed2021-02-25 04:44:54AM
Novelist Primary ISBNnone

Solr Details

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authorJames Beard
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display_descriptionThe classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent—now classic—cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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publishDate2009
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:22132c84-ed40-433b-a1a6-2ceb60d62303eBookeBookEnglishLittle, Brown and Company2009
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scoping_details_aacpl
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title_displayJames Beard's American Cookery
title_fullJames Beard's American Cookery
title_shortJames Beard's American Cookery
topic_facetCooking & Food
History
Nonfiction
Reference