From the Book - Third edition.
Green things : Asparagus ; Chicory ; Dandelions ; Fiddleheads ; Garlic mustard ; Lamb's quarters ; Land cress ; Milkweed ; Mustard ; Poke ; Purslane ; Sorrel ; Stinging nettles ; Watercress ; Wild onions and garlic ; Chickweed ; Milk thistle ; Cleavers ; Lemon balm ; Jewelweed ; Kudzu
Fungi : Mushrooms ; Morels ; Puffballs ; Chanterelles ; Lion's mane ; Beefsteak mushrooms ; Sulfur shelf ; Oyster mushrooms ; Boletus ; Coprinus ; Field mushrooms ; Shiitake ; Chaga
Fruits : Apples ; Crab apples ; Blackberries, raspberries, and their kin ; Wineberries ; Blueberries and huckleberries ; Autumn olive ; Cherries ; Cornel cherries ; Cranberries ; Elderberries ; Figs ; Grapes ; Mulberries ; Pears ; Plums ; Quinces ; Rhubarb ; Strawberries ; Persimmons ; Pawpaws
Flowers and herbs : Rose hips ; Violets ; Catnip ; Bayberry ; Nasturtiums ; Marigolds ; Hibiscus ; Daylilies ; Chrysanthemums ;
Nuts : Black walnuts and butternuts ; Hickory nuts and pecans ; Beechnuts ; Coconuts
Miscellaneous foraging : Corn ; Jerusalem artichokes ; Wild rice ; Horseradish ; Sassafras ; Ginseng ; Maple syrup ; Avocados ; Passion fruit ; Prickly pear ; Watermelon rind ; Aloe vera
Annual forager's calendar
