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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Book Cover
Average Rating
Publisher:
Clarkson Potter/Ten Speed
Pub. Date:
2013
Language:
English
Description
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
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ISBN:
9780307984838
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Grouping Information

Grouped Work IDe91baa75-f1cd-f014-cbbe-d18390f08a0c
Grouping Titlefrench market cookbook vegetarian recipes from my parisian kitchen
Grouping Authorclotilde dusoulier
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-22 04:06:10AM
Last Indexed2024-02-22 04:57:42AM

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display_description
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
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eBook
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eBook
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9780307984838
last_indexed
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literary_form
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literary_form_full
Non Fiction
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Online OverDrive
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Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780307984838
publishDate
2013
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
The French Market Cookbook Vegetarian Recipes from My Parisian Kitchen
title_full
The French Market Cookbook Vegetarian Recipes from My Parisian Kitchen
title_short
The French Market Cookbook
title_sub
Vegetarian Recipes from My Parisian Kitchen
topic_facet
Cooking & Food
Nonfiction

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