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The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Book Cover
Average Rating
Publisher:
New Harbinger Publications
Pub. Date:
2012
Language:
English
Description


There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.


Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!


Learn how to make delicious, naked comfort foods:

• Grainless granola
• Ketchup (with probiotics!)
• Raw chocolate fudge
• Nut-crusted pesto chicken
• Noodle-less lasagna
• Cheesy kale chips
• Gluten-free pizza dough
• Quinoa tabouleh
• Sweet potato shepherd's pie
• Maple-sage pork tenderloin

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ISBN:
9781608823208
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Grouping Information

Grouped Work IDed3dc24f-d56b-68d8-6738-0f5610b265f2
Grouping Titlenaked foods cookbook the whole foods healthy fats gluten free guide to losing weight and feeling great
Grouping Authormargaret floyd
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-26 04:16:44AM
Last Indexed2021-01-26 04:45:03AM
Novelist Primary ISBN9781608823208

Solr Details

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authorMargaret Floyd
author_displayMargaret Floyd
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display_description

There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods:

• Grainless granola
• Ketchup (with probiotics!)
• Raw chocolate fudge
• Nut-crusted pesto chicken
• Noodle-less lasagna
• Cheesy kale chips
• Gluten-free pizza dough
• Quinoa tabouleh
• Sweet potato shepherd's pie
• Maple-sage pork tenderloin

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title_displayThe Naked Foods Cookbook The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
title_fullThe Naked Foods Cookbook The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
title_shortThe Naked Foods Cookbook
title_subThe Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
topic_facetCooking & Food
Nonfiction